APA (7th ed.) Citation

Zheng, J., Hoffman, K. L., Chen, J., Shivappa, N., Sood, A., Browman, G. J., . . . Daniel, C. R. (2020). Dietary inflammatory potential in relation to the gut microbiome: Results from a cross-sectional study. British journal of nutrition, 124(9), 931-942. https://doi.org/10.1017/S0007114520001853

Chicago Style (17th ed.) Citation

Zheng, Jiali, et al. "Dietary Inflammatory Potential in Relation to the Gut Microbiome: Results from a Cross-sectional Study." British Journal of Nutrition 124, no. 9 (2020): 931-942. https://doi.org/10.1017/S0007114520001853.

MLA (9th ed.) Citation

Zheng, Jiali, et al. "Dietary Inflammatory Potential in Relation to the Gut Microbiome: Results from a Cross-sectional Study." British Journal of Nutrition, vol. 124, no. 9, 2020, pp. 931-942, https://doi.org/10.1017/S0007114520001853.