Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge - Wopereis, Suzan; Stroeve, Johanna H. M.; Stafleu, Annette; Bakker, Gertruud C. M.; Burggraaf, Jacobus; van Erk, Marjan J.; Pellis, Linette; Boessen, Ruud; Kardinaal, Alwine A. F.; van Ommen, Ben (Genes & nutrition, 2017)
Keywords: Biomarkers; Biomedical and Life Sciences; Biomedicine; Blood pressure; Body mass index; Cholesterol; Clinical Nutrition; Diabetes; Diabetes mellitus; Diet; fasting; Fatty acids; Flexibility; Food; Gene Function; Glucagon; Glucose; Glucose metabolism; Glucose tolerance; glucose tolerance tests; health status; Homeostasis; Human Genetics; Insulin; kidneys; Literature reviews; liver; males; Metabolic health; Metabolism; Metabolites; muscles; noninsulin-dependent diabetes mellitus; Nutrition; Nutrition research; Nutritional challenge test; optimal nutrition; Pancreas; patients; Peptides; Phenotypic flexibility; Physiology; Plasma; Proteins; systematic review; Type 2 diabetes; United States--US; Type 2 diabetes; Biomarkers; Nutritional challenge test; Phenotypic flexibility; Nutrition; Metabolic health