Taste Intensity and Hedonic Responses to Simple Beverages in Gastrointestinal Cancer Patients
Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic...
Saved in:
Published in | Journal of pain and symptom management Vol. 34; no. 5; pp. 505 - 512 |
---|---|
Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier Inc
01.11.2007
Elsevier Science |
Subjects | |
Online Access | Get full text |
ISSN | 0885-3924 1873-6513 1873-6513 |
DOI | 10.1016/j.jpainsymman.2006.12.013 |
Cover
Abstract | Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations,
P
<
0.05), salty (for all concentrations,
P
<
0.05), and bitter tastes (for median concentration,
P
<
0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste (
r
=
0.978 and
r
=
0.985,
P
=
0.004 and
P
=
0.002, respectively), and decreased for the salty (
r
=
−0.827 and
r
=
−0.884,
P
=
0.084 and
P
=
0.047, respectively) and bitter tastes (
r
=
−0.990 and
r
=
−0.962,
P
=
0.009 and
P
=
0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls (
r
=
−0.785,
P
=
0.115) and decreased in cancer patients (
r
=
−0.996,
P
=
0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences. |
---|---|
AbstractList | Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations, P<0.05), salty (for all concentrations, P<0.05), and bitter tastes (for median concentration, P<0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste (r=0.978 and r=0.985, P=0.004 and P=0.002, respectively), and decreased for the salty (r=-0.827 and r=-0.884, P=0.084 and P=0.047, respectively) and bitter tastes (r=-0.990 and r=-0.962, P=0.009 and P=0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls (r=-0.785, P=0.115) and decreased in cancer patients (r=-0.996, P=0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences. Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations, P<0.05), salty (for all concentrations, P<0.05), and bitter tastes (for median concentration, P<0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste (r=0.978 and r=0.985, P=0.004 and P=0.002, respectively), and decreased for the salty (r=-0.827 and r=-0.884, P=0.084 and P=0.047, respectively) and bitter tastes (r=-0.990 and r=-0.962, P=0.009 and P=0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls (r=-0.785, P=0.115) and decreased in cancer patients (r=-0.996, P=0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences.Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations, P<0.05), salty (for all concentrations, P<0.05), and bitter tastes (for median concentration, P<0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste (r=0.978 and r=0.985, P=0.004 and P=0.002, respectively), and decreased for the salty (r=-0.827 and r=-0.884, P=0.084 and P=0.047, respectively) and bitter tastes (r=-0.990 and r=-0.962, P=0.009 and P=0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls (r=-0.785, P=0.115) and decreased in cancer patients (r=-0.996, P=0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences. Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations, P < 0.05), salty (for all concentrations, P < 0.05), and bitter tastes (for median concentration, P < 0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste ( r = 0.978 and r = 0.985, P = 0.004 and P = 0.002, respectively), and decreased for the salty ( r = −0.827 and r = −0.884, P = 0.084 and P = 0.047, respectively) and bitter tastes ( r = −0.990 and r = −0.962, P = 0.009 and P = 0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls ( r = −0.785, P = 0.115) and decreased in cancer patients ( r = −0.996, P = 0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences. Abstract Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in 55 healthy subjects. Five suprathreshold concentrations of each of the four test substances (sucrose in black current drinks, citric acid in lemonade, NaCl in unsalted tomato juice, and urea in tonic water) were used. Patients were invited to express a judgment of intensity and pleasantness ranging from 0 to 10. Mean intensity scores directly correlated with concentrations of sour, salty, bitter, and sweet stimuli, in both normals and those with cancer. Intensity judgments were higher in cancer patients with respect to sweet (for median and high concentrations, P < 0.05), salty (for all concentrations, P < 0.05), and bitter tastes (for median concentration, P < 0.01). Hedonic function increased with the increase of the stimuli only for the sweet taste. A negative linear correlation was found between sour, bitter, and salty concentrations and hedonic score. Both in cancer patients and in healthy subjects, hedonic judgments increased with the increase of the stimulus for the sweet taste ( r = 0.978 and r = 0.985, P = 0.004 and P = 0.002, respectively), and decreased for the salty ( r = −0.827 and r = −0.884, P = 0.084 and P = 0.047, respectively) and bitter tastes ( r = −0.990 and r = −0.962, P = 0.009 and P = 0.001, respectively). For the sour taste, the hedonic scores remained stable with the increase of the stimulus in noncancer controls ( r = −0.785, P = 0.115) and decreased in cancer patients ( r = −0.996, P = 0.0001). The hedonic scores for the sweet taste and the bitter taste were similar in cancer patients and healthy subjects, and these scores were significantly higher in cancer patients than in healthy subjects for most of the concentrations of the salty taste and all the concentrations of the sour taste. The present study suggests that cancer patients, compared to healthy individuals, have a normal sensitivity, a normal liking for pleasant stimuli, and a decreased dislike for unpleasant stimuli. Moreover, when compared to controls, they show higher hedonic scores for middle and high concentrations of the salty taste and for all concentrations of the sour taste. Further studies are needed to evaluate whether these changes observed in cancer patients translate into any alteration in dietary behavior and/or food preferences. |
Author | Ottaviani, Fabrizio Tortorelli, Antonio Carriero, Concetta Doglietto, Giovan Battista Bossola, Maurizio Cadoni, Gabriella Bellantone, Rocco Carriero, Elena Borzomati, Domenico |
Author_xml | – sequence: 1 givenname: Maurizio surname: Bossola fullname: Bossola, Maurizio email: maubosso@libero.it organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy – sequence: 2 givenname: Gabriella surname: Cadoni fullname: Cadoni, Gabriella organization: Department of Otorhinolaryngology, Catholic University of the Sacred Heart, Rome, Italy – sequence: 3 givenname: Rocco surname: Bellantone fullname: Bellantone, Rocco organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy – sequence: 4 givenname: Concetta surname: Carriero fullname: Carriero, Concetta organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy – sequence: 5 givenname: Elena surname: Carriero fullname: Carriero, Elena organization: Department of Otorhinolaryngology, Catholic University of the Sacred Heart, Rome, Italy – sequence: 6 givenname: Fabrizio surname: Ottaviani fullname: Ottaviani, Fabrizio organization: Department of Otorhinolaryngology, Catholic University of the Sacred Heart, Rome, Italy – sequence: 7 givenname: Domenico surname: Borzomati fullname: Borzomati, Domenico organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy – sequence: 8 givenname: Antonio surname: Tortorelli fullname: Tortorelli, Antonio organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy – sequence: 9 givenname: Giovan Battista surname: Doglietto fullname: Doglietto, Giovan Battista organization: Department of Surgical Sciences, Catholic University of the Sacred Heart, Rome, Italy |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19376175$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/17616339$$D View this record in MEDLINE/PubMed |
BookMark | eNqVUl1rFDEUDVKx2-pfkPFB32ZNJvPpg1KX2hYKiq2PEjKZO5Ixk0xzM5X9982wC5WCsD4lhHNOzj33nJAj6ywQ8obRNaOsfD-sh0lqi9txlHadUVquWbamjD8jK1ZXPC0Lxo_IitZ1kfImy4_JCeJAKS14yV-QY1aVrOS8WZGftxIDJFc2gEUdtom0XXIJnbNaJd8BJ2cRMAkuudHjZCD5DPfg5a_4pm1yEcne6UjGoK00yUZaBT75JoMGG_Aled5Lg_Bqf56SH1_ObzeX6fXXi6vN2XWqirIJaQ051C2rs1rJroMqaxmwRmVlnXcqXlnLeFvkrMvqtme9aiFvK8hzJYsqz2TBT8mHne5sJ7n9I40Rk9ej9FvBqFgyE4P4KzOxZCZYJmJmkfxuR568u5vjJGLUqMAYacHNKKKLktXFAny9B87tCN3jF_s0I-DtHiBRSdP7mIbGR1zDI7Ja7H7a4ZR3iB56oXSIkTkbvNTmIM_NE4X_mXez40LcyL0GL1DFbSnotAcVROf0QSofn6goo2NppPkNW8DBzT4WAgUTGAniZuniUkVaUcrzIo8CZ_8WONDEAxkb9mc |
CitedBy_id | crossref_primary_10_1097_SPC_0b013e32831a6eb3 crossref_primary_10_1016_j_clnu_2013_11_002 crossref_primary_10_1016_j_nupar_2013_06_002 crossref_primary_10_1007_s00520_020_05717_1 crossref_primary_10_1016_j_lungcan_2023_01_007 crossref_primary_10_3389_fphys_2017_00134 crossref_primary_10_1093_chemse_bjy082 crossref_primary_10_1016_j_nutos_2024_06_005 crossref_primary_10_1016_j_foodres_2023_112955 crossref_primary_10_1007_s00520_009_0672_9 crossref_primary_10_1080_01635581_2017_1250922 crossref_primary_10_1038_s44324_023_00003_0 crossref_primary_10_1016_j_ctrv_2014_11_006 crossref_primary_10_1097_SPC_0b013e32831d29c1 crossref_primary_10_1016_j_foodqual_2020_103954 crossref_primary_10_1177_0003489420906187 crossref_primary_10_1186_2044_7248_2_26 crossref_primary_10_1053_j_seminoncol_2019_05_002 crossref_primary_10_1016_j_cnd_2023_02_003 crossref_primary_10_1016_j_clnu_2015_03_010 crossref_primary_10_1016_j_foodqual_2017_09_003 crossref_primary_10_1093_chemse_bjw099 crossref_primary_10_1016_j_aidsoi_2021_10_009 crossref_primary_10_1016_j_foodqual_2015_07_001 |
Cites_doi | 10.1093/ajcn/41.4.672 10.1016/0031-9384(94)90369-7 10.3758/BF03335798 10.1016/S0002-8223(21)06450-6 10.1016/0031-9384(87)90259-9 10.2466/pms.1969.28.3.735 10.1177/0148607183007004361 10.1002/1097-0142(19830715)52:2<386::AID-CNCR2820520233>3.0.CO;2-8 10.1006/appe.1994.1011 10.1016/S0195-6663(80)80009-2 10.1097/01.mco.0000134366.07148.2e 10.1093/ajcn/31.1.122 10.1016/0360-3016(78)90190-6 10.1002/1097-0142(19890115)63:2<330::AID-CNCR2820630221>3.0.CO;2-U 10.1002/1097-0142(19911115)68:10<2260::AID-CNCR2820681026>3.0.CO;2-W 10.1016/j.ejon.2005.09.003 10.1177/0148607186010005490 10.1002/(SICI)1520-6505(1996)5:2<58::AID-EVAN5>3.0.CO;2-S 10.1093/ajcn/36.1.45 10.1016/j.ejca.2005.07.026 10.1007/BF01613200 |
ContentType | Journal Article |
Copyright | 2007 U.S. Cancer Pain Relief Committee U.S. Cancer Pain Relief Committee 2007 INIST-CNRS |
Copyright_xml | – notice: 2007 U.S. Cancer Pain Relief Committee – notice: U.S. Cancer Pain Relief Committee – notice: 2007 INIST-CNRS |
DBID | AAYXX CITATION IQODW CGR CUY CVF ECM EIF NPM 7X8 ADTOC UNPAY |
DOI | 10.1016/j.jpainsymman.2006.12.013 |
DatabaseName | CrossRef Pascal-Francis Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic Unpaywall for CDI: Periodical Content Unpaywall |
DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic |
DatabaseTitleList | MEDLINE MEDLINE - Academic |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database – sequence: 3 dbid: UNPAY name: Unpaywall url: https://proxy.k.utb.cz/login?url=https://unpaywall.org/ sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine |
EISSN | 1873-6513 |
EndPage | 512 |
ExternalDocumentID | 10.1016/j.jpainsymman.2006.12.013 17616339 19376175 10_1016_j_jpainsymman_2006_12_013 S0885392407003454 1_s2_0_S0885392407003454 |
Genre | Journal Article |
GroupedDBID | --- --K --M ..I .1- .FO .GJ .~1 0R~ 1B1 1P~ 1RT 1~. 1~5 29L 4.4 457 4G. 53G 5GY 5RE 5VS 7-5 71M 8P~ 9JM AABNK AAEDT AAEDW AAFWJ AAIKJ AAKOC AALRI AAOAW AAQFI AAQQT AAQXK AATTM AAWTL AAXKI AAXLA AAXUO AAYWO ABBQC ABCQJ ABFNM ABFRF ABIVO ABJNI ABMAC ABMZM ABWVN ABXDB ACDAQ ACGFO ACGFS ACIEU ACIUM ACJTP ACRLP ACRPL ACVFH ADBBV ADCNI ADEZE ADMUD ADNMO ADVLN AEBSH AEFWE AEIPS AEKER AENEX AEUPX AEVXI AFJKZ AFPUW AFRHN AFTJW AFXBA AFXIZ AGCQF AGHFR AGQPQ AGUBO AGWIK AGYEJ AHHHB AIEXJ AIGII AIIUN AIKHN AITUG AJRQY AJUYK AKBMS AKRWK AKYEP ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU ANZVX APXCP ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC BNPGV BR6 CS3 DU5 EBS EFJIC EFKBS EJD EO8 EO9 EP2 EP3 EX3 F5P FDB FEDTE FGOYB FIRID FNPLU FRJ FYGXN G-2 G-Q GBLVA HDV HMK HMO HVGLF HZ~ IHE J1W J5H KOM LX1 M29 M2W M41 MO0 MOBAO N9A O-L O9- OAUVE OG. OK1 OS- OZT P-8 P-9 P2P PC. Q38 QTD R2- ROL RPZ SAE SCC SDF SDG SDP SEL SES SEW SNG SNH SPCBC SSH SSN SSZ T5K TR2 UV1 WOW WUQ YYQ Z5R ZGI ZXP ~G- AACTN AFCTW AFKWA AJOXV AMFUW NCXOZ RIG AADPK AAIAV ABLVK ABVKL ABYKQ AISVY AJBFU EFLBG LCYCR NAHTW AAYXX ACLOT CITATION ~HD AGRNS IQODW CGR CUY CVF ECM EIF NPM 7X8 ADTOC UNPAY |
ID | FETCH-LOGICAL-c569t-8e4e8b1828cadde72b1e19c2684dc1e11b13b541d28bf1fcbe4b7e44ca5742a53 |
IEDL.DBID | UNPAY |
ISSN | 0885-3924 1873-6513 |
IngestDate | Wed Oct 01 15:47:41 EDT 2025 Tue Sep 30 23:23:22 EDT 2025 Mon Jul 21 06:02:17 EDT 2025 Mon Jul 21 09:13:03 EDT 2025 Wed Oct 01 03:50:39 EDT 2025 Thu Apr 24 23:07:29 EDT 2025 Fri Feb 23 02:35:36 EST 2024 Sun Feb 23 10:19:08 EST 2025 Tue Aug 26 16:58:26 EDT 2025 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 5 |
Keywords | intensity Taste cancer anorexia hedonic Human Anorexia Gastrointestinal cancer Intensity Gustative system Malignant tumor Gustation Digestive diseases Intestinal disease Beverage Gastric disease |
Language | English |
License | http://www.elsevier.com/open-access/userlicense/1.0 https://www.elsevier.com/tdm/userlicense/1.0 CC BY 4.0 |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c569t-8e4e8b1828cadde72b1e19c2684dc1e11b13b541d28bf1fcbe4b7e44ca5742a53 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://proxy.k.utb.cz/login?url=http://www.jpsmjournal.com/article/S0885392407003454/pdf |
PMID | 17616339 |
PQID | 68461853 |
PQPubID | 23479 |
PageCount | 8 |
ParticipantIDs | unpaywall_primary_10_1016_j_jpainsymman_2006_12_013 proquest_miscellaneous_68461853 pubmed_primary_17616339 pascalfrancis_primary_19376175 crossref_citationtrail_10_1016_j_jpainsymman_2006_12_013 crossref_primary_10_1016_j_jpainsymman_2006_12_013 elsevier_sciencedirect_doi_10_1016_j_jpainsymman_2006_12_013 elsevier_clinicalkeyesjournals_1_s2_0_S0885392407003454 elsevier_clinicalkey_doi_10_1016_j_jpainsymman_2006_12_013 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2007-11-01 |
PublicationDateYYYYMMDD | 2007-11-01 |
PublicationDate_xml | – month: 11 year: 2007 text: 2007-11-01 day: 01 |
PublicationDecade | 2000 |
PublicationPlace | New York, NY |
PublicationPlace_xml | – name: New York, NY – name: United States |
PublicationTitle | Journal of pain and symptom management |
PublicationTitleAlternate | J Pain Symptom Manage |
PublicationYear | 2007 |
Publisher | Elsevier Inc Elsevier Science |
Publisher_xml | – name: Elsevier Inc – name: Elsevier Science |
References | Glendenning (bib18) 1994; 56 Ravasco (bib4) 2005; 9 Thompson, Moskowitz, Campbell (bib23) 1976; 41 Lucas, Bellisle (bib25) 1987; 39 Oversen, Sorensen, Hannibal, Allingstrup (bib12) 1991; 58 Pattison, Richardson, Dougan, Davidson (bib17) 1997; 56 Drewnowski (bib22) 1987 Witherly, Pangborn, Stern (bib24) 1980; 1 Mattes (bib26) 1985; 41 Ekmann, Akesson (bib31) 1964 Abasov (bib6) 1961; 25 Mackey, Johns (bib35) 1954; 8 Brown, Schlegel, Hall, Bernard, Heizer (bib15) 1986; 10 Muscaritoli, Bossola, Aversa (bib1) 2006; 42 Trant, Serin, Douglass (bib16) 1982; 36 Settle RG, Quinn MR, Rase MR. Report to the National Institutes of Health, Bethesda, MD. Meeting on gustatory evaluation in cancer patients. August 4, 1978 (Contract N01-CP-65791). Ovesen, Hannibal, Sorensen (bib13) 1991; 117 Pangborn (bib28) 1970; 21 De Wys, Walters (bib7) 1975; 36 Kocher, Fisher (bib30) 1969; 28 Mossman, Henkin (bib9) 1978; 4 Moskowitz (bib29) 1978 Gallagher, Tueedle (bib34) 1983; 7 McBurney (bib20) 1978; Vol. 6A Frank, van der Klaauw (bib27) 1994; 22 Williams, Coheno (bib14) 1978; 31 Hladik, Simmen (bib19) 1996; 5 Kalmus (bib21) 1971; Vol. IV Camath, Booth, Lad, Kolves, Mc Guire (bib32) 1983; 52 Groavenor, Bulcavage, Chlebowski (bib5) 1989; 63 Hall, Staniland, Giles (bib33) 1980; 6 Carson, Gormian (bib8) 1987; 70 Thompson DA, Campbell RG, Bennett JM. Report to the Nationals Institute of Health, Bethesda, MD. Meeting on gustatory evaluation in cancer patients. August 4, 1978 (Contract N01-CP-66833). Ripamonti, Fulfaro (bib3) 1998; 16 Muscaritoli, Bossola, Bellantone, Rossi Fanelli (bib2) 2004; 7 De Wys (10.1016/j.jpainsymman.2006.12.013_bib7) 1975; 36 Drewnowski (10.1016/j.jpainsymman.2006.12.013_bib22) 1987 Kalmus (10.1016/j.jpainsymman.2006.12.013_bib21) 1971; Vol. IV Williams (10.1016/j.jpainsymman.2006.12.013_bib14) 1978; 31 McBurney (10.1016/j.jpainsymman.2006.12.013_bib20) 1978; Vol. 6A Ovesen (10.1016/j.jpainsymman.2006.12.013_bib13) 1991; 117 Carson (10.1016/j.jpainsymman.2006.12.013_bib8) 1987; 70 Abasov (10.1016/j.jpainsymman.2006.12.013_bib6) 1961; 25 Pattison (10.1016/j.jpainsymman.2006.12.013_bib17) 1997; 56 10.1016/j.jpainsymman.2006.12.013_bib10 Mossman (10.1016/j.jpainsymman.2006.12.013_bib9) 1978; 4 10.1016/j.jpainsymman.2006.12.013_bib11 Hladik (10.1016/j.jpainsymman.2006.12.013_bib19) 1996; 5 Frank (10.1016/j.jpainsymman.2006.12.013_bib27) 1994; 22 Muscaritoli (10.1016/j.jpainsymman.2006.12.013_bib1) 2006; 42 Thompson (10.1016/j.jpainsymman.2006.12.013_bib23) 1976; 41 Groavenor (10.1016/j.jpainsymman.2006.12.013_bib5) 1989; 63 Brown (10.1016/j.jpainsymman.2006.12.013_bib15) 1986; 10 Moskowitz (10.1016/j.jpainsymman.2006.12.013_bib29) 1978 Muscaritoli (10.1016/j.jpainsymman.2006.12.013_bib2) 2004; 7 Kocher (10.1016/j.jpainsymman.2006.12.013_bib30) 1969; 28 Ekmann (10.1016/j.jpainsymman.2006.12.013_bib31) 1964 Pangborn (10.1016/j.jpainsymman.2006.12.013_bib28) 1970; 21 Ripamonti (10.1016/j.jpainsymman.2006.12.013_bib3) 1998; 16 Ravasco (10.1016/j.jpainsymman.2006.12.013_bib4) 2005; 9 Mattes (10.1016/j.jpainsymman.2006.12.013_bib26) 1985; 41 Glendenning (10.1016/j.jpainsymman.2006.12.013_bib18) 1994; 56 Lucas (10.1016/j.jpainsymman.2006.12.013_bib25) 1987; 39 Trant (10.1016/j.jpainsymman.2006.12.013_bib16) 1982; 36 Hall (10.1016/j.jpainsymman.2006.12.013_bib33) 1980; 6 Witherly (10.1016/j.jpainsymman.2006.12.013_bib24) 1980; 1 Camath (10.1016/j.jpainsymman.2006.12.013_bib32) 1983; 52 Oversen (10.1016/j.jpainsymman.2006.12.013_bib12) 1991; 58 Gallagher (10.1016/j.jpainsymman.2006.12.013_bib34) 1983; 7 Mackey (10.1016/j.jpainsymman.2006.12.013_bib35) 1954; 8 |
References_xml | – volume: 41 start-page: 77 year: 1976 end-page: 83 ident: bib23 article-title: Effects of body weight and food intake on pleasantness ratings for sweet stimulus publication-title: J Appl Psycol – volume: 25 start-page: 47 year: 1961 end-page: 52 ident: bib6 article-title: Changes in gustatory sensitivity of cancer patients publication-title: Sovetaska Meditsina – volume: 58 start-page: 2260 year: 1991 end-page: 2265 ident: bib12 article-title: Electrical bite detection threshold and chemical smell detection threshold in patients with cancer publication-title: Cancer – start-page: 157 year: 1978 end-page: 194 ident: bib29 article-title: Taste and food technology: acceptability, aesthetics and preferences publication-title: Handbook of perception – volume: 36 start-page: 188 year: 1975 end-page: 196 ident: bib7 article-title: Abnormalities of taste sensation in cancer patients publication-title: Cancer – volume: 7 start-page: 459 year: 2004 end-page: 466 ident: bib2 article-title: Therapy of muscle wasting in cancer: what is the future? publication-title: Curr Opin Clin Nutr Metab Care – year: 1964 ident: bib31 article-title: Saltness, sweetness and preference: a study of quantitative relations in individual subjects – volume: 36 start-page: 45 year: 1982 end-page: 58 ident: bib16 article-title: Is taste related to anorexia in cancer patients? publication-title: Am J Clin Nutr – volume: 1 start-page: 52 year: 1980 end-page: 63 ident: bib24 article-title: Gustatory responses and eating duration of obese and lean adults publication-title: Appetite – volume: 39 start-page: 739 year: 1987 end-page: 743 ident: bib25 article-title: The measurement of food preference in humans: do taste and spit tests predict consumption? publication-title: Physiol Behav – volume: 22 start-page: 101 year: 1994 end-page: 123 ident: bib27 article-title: The contribution of chemosensosry factors to individual differences in reported food preferences publication-title: Appettite – volume: 56 start-page: 314A year: 1997 ident: bib17 article-title: Impact of altered taste sensitivity on dietary intake of patients with advanced cancer publication-title: Proc Nutr Soc – start-page: 177 year: 1987 end-page: 192 ident: bib22 article-title: Sweetness and obesity publication-title: Sweetness – volume: 52 start-page: 386 year: 1983 end-page: 389 ident: bib32 article-title: Taste threshold of patients with cancer of esophagus publication-title: Cancer – volume: 16 start-page: 349 year: 1998 end-page: 351 ident: bib3 article-title: Taste alterations in cancer patients publication-title: J Pain Symptom Manage – volume: 8 start-page: 527 year: 1954 end-page: 530 ident: bib35 article-title: Selection of members of a food tasting panel: discernment of primary tastes in water solutions compared with judging ability for foods publication-title: Food Technol – volume: 5 start-page: 58 year: 1996 end-page: 71 ident: bib19 article-title: Taste perception and feeding behavior in nonhuman primates and human populations publication-title: Evol Anthropol – volume: Vol. IV start-page: 165 year: 1971 end-page: 179 ident: bib21 article-title: Genetics of taste publication-title: Chemical senses – volume: 56 start-page: 1217 year: 1994 end-page: 1227 ident: bib18 article-title: Is the bitter rejection response always adaptive? publication-title: Physiol Behav – volume: 6 start-page: 137 year: 1980 end-page: 142 ident: bib33 article-title: Altered taste thresholds in gastrointestinal cancer publication-title: Clin Oncol – volume: 21 start-page: 125 year: 1970 end-page: 126 ident: bib28 article-title: Individual variation in affective response to taste stimuli publication-title: Psychonomic Sci – volume: Vol. 6A year: 1978 ident: bib20 article-title: Psychological dimensions and perceptual analyses of taste publication-title: Handbook of perception: tasting and smelling – volume: 7 start-page: 361 year: 1983 end-page: 363 ident: bib34 article-title: Taste threshold acceptability of commercial diets in cancer patients publication-title: JPEN J Parenter Enteral Nutr – volume: 31 start-page: 122 year: 1978 end-page: 125 ident: bib14 article-title: Altered threshold in lung cancer publication-title: Am J Clin Nutr – volume: 4 start-page: 663 year: 1978 end-page: 670 ident: bib9 article-title: Radiation induced changes in taste acuity in cancer patients publication-title: Int J Radiat Oncol Biol Phys – reference: Settle RG, Quinn MR, Rase MR. Report to the National Institutes of Health, Bethesda, MD. Meeting on gustatory evaluation in cancer patients. August 4, 1978 (Contract N01-CP-65791). – volume: 41 start-page: 672 year: 1985 end-page: 683 ident: bib26 article-title: Gustation as a determinant of ingestion: methodological issues publication-title: Am J Clin Nutr – volume: 28 start-page: 735 year: 1969 end-page: 740 ident: bib30 article-title: Subjective intensity and taste preference publication-title: Percept Motor Skills – volume: 9 start-page: S84 year: 2005 end-page: S91 ident: bib4 article-title: Aspects of taste and compliance in patients with cancer publication-title: Eur J Oncol Nurs – reference: Thompson DA, Campbell RG, Bennett JM. Report to the Nationals Institute of Health, Bethesda, MD. Meeting on gustatory evaluation in cancer patients. August 4, 1978 (Contract N01-CP-66833). – volume: 63 start-page: 330 year: 1989 end-page: 334 ident: bib5 article-title: Symptoms potentially influencing weight loss in a cancer population publication-title: Cancer – volume: 10 start-page: 490 year: 1986 end-page: 493 ident: bib15 article-title: Taste preference for multifactorial supplements: comparison of cancer patients and healthy controls using a unic taste scale publication-title: JPEN J Parenter Enteral Nutr – volume: 42 start-page: 31 year: 2006 end-page: 41 ident: bib1 article-title: Prevention and treatment of cancer cachexia: new insights into an old problem publication-title: Eur J Cancer – volume: 117 start-page: 70 year: 1991 end-page: 72 ident: bib13 article-title: Taste thresholds in patients with small-cell lung cancer publication-title: J Cancer Res Clin Oncol – volume: 70 start-page: 361 year: 1987 end-page: 365 ident: bib8 article-title: Taste activity and food attitudes of selected patients with cancer publication-title: J Am Diet Assoc – volume: 41 start-page: 672 year: 1985 ident: 10.1016/j.jpainsymman.2006.12.013_bib26 article-title: Gustation as a determinant of ingestion: methodological issues publication-title: Am J Clin Nutr doi: 10.1093/ajcn/41.4.672 – volume: 36 start-page: 188 year: 1975 ident: 10.1016/j.jpainsymman.2006.12.013_bib7 article-title: Abnormalities of taste sensation in cancer patients publication-title: Cancer – volume: 56 start-page: 1217 year: 1994 ident: 10.1016/j.jpainsymman.2006.12.013_bib18 article-title: Is the bitter rejection response always adaptive? publication-title: Physiol Behav doi: 10.1016/0031-9384(94)90369-7 – ident: 10.1016/j.jpainsymman.2006.12.013_bib10 – volume: Vol. 6A year: 1978 ident: 10.1016/j.jpainsymman.2006.12.013_bib20 article-title: Psychological dimensions and perceptual analyses of taste – volume: 21 start-page: 125 year: 1970 ident: 10.1016/j.jpainsymman.2006.12.013_bib28 article-title: Individual variation in affective response to taste stimuli publication-title: Psychonomic Sci doi: 10.3758/BF03335798 – volume: 70 start-page: 361 year: 1987 ident: 10.1016/j.jpainsymman.2006.12.013_bib8 article-title: Taste activity and food attitudes of selected patients with cancer publication-title: J Am Diet Assoc doi: 10.1016/S0002-8223(21)06450-6 – volume: 39 start-page: 739 year: 1987 ident: 10.1016/j.jpainsymman.2006.12.013_bib25 article-title: The measurement of food preference in humans: do taste and spit tests predict consumption? publication-title: Physiol Behav doi: 10.1016/0031-9384(87)90259-9 – volume: 28 start-page: 735 year: 1969 ident: 10.1016/j.jpainsymman.2006.12.013_bib30 article-title: Subjective intensity and taste preference publication-title: Percept Motor Skills doi: 10.2466/pms.1969.28.3.735 – volume: 8 start-page: 527 year: 1954 ident: 10.1016/j.jpainsymman.2006.12.013_bib35 article-title: Selection of members of a food tasting panel: discernment of primary tastes in water solutions compared with judging ability for foods publication-title: Food Technol – year: 1964 ident: 10.1016/j.jpainsymman.2006.12.013_bib31 – volume: 7 start-page: 361 year: 1983 ident: 10.1016/j.jpainsymman.2006.12.013_bib34 article-title: Taste threshold acceptability of commercial diets in cancer patients publication-title: JPEN J Parenter Enteral Nutr doi: 10.1177/0148607183007004361 – volume: 16 start-page: 349 year: 1998 ident: 10.1016/j.jpainsymman.2006.12.013_bib3 article-title: Taste alterations in cancer patients publication-title: J Pain Symptom Manage – volume: 52 start-page: 386 issue: 2 year: 1983 ident: 10.1016/j.jpainsymman.2006.12.013_bib32 article-title: Taste threshold of patients with cancer of esophagus publication-title: Cancer doi: 10.1002/1097-0142(19830715)52:2<386::AID-CNCR2820520233>3.0.CO;2-8 – volume: 56 start-page: 314A year: 1997 ident: 10.1016/j.jpainsymman.2006.12.013_bib17 article-title: Impact of altered taste sensitivity on dietary intake of patients with advanced cancer publication-title: Proc Nutr Soc – volume: 22 start-page: 101 year: 1994 ident: 10.1016/j.jpainsymman.2006.12.013_bib27 article-title: The contribution of chemosensosry factors to individual differences in reported food preferences publication-title: Appettite doi: 10.1006/appe.1994.1011 – volume: 25 start-page: 47 year: 1961 ident: 10.1016/j.jpainsymman.2006.12.013_bib6 article-title: Changes in gustatory sensitivity of cancer patients publication-title: Sovetaska Meditsina – volume: 1 start-page: 52 year: 1980 ident: 10.1016/j.jpainsymman.2006.12.013_bib24 article-title: Gustatory responses and eating duration of obese and lean adults publication-title: Appetite doi: 10.1016/S0195-6663(80)80009-2 – volume: 7 start-page: 459 year: 2004 ident: 10.1016/j.jpainsymman.2006.12.013_bib2 article-title: Therapy of muscle wasting in cancer: what is the future? publication-title: Curr Opin Clin Nutr Metab Care doi: 10.1097/01.mco.0000134366.07148.2e – volume: 41 start-page: 77 year: 1976 ident: 10.1016/j.jpainsymman.2006.12.013_bib23 article-title: Effects of body weight and food intake on pleasantness ratings for sweet stimulus publication-title: J Appl Psycol – ident: 10.1016/j.jpainsymman.2006.12.013_bib11 – volume: 31 start-page: 122 year: 1978 ident: 10.1016/j.jpainsymman.2006.12.013_bib14 article-title: Altered threshold in lung cancer publication-title: Am J Clin Nutr doi: 10.1093/ajcn/31.1.122 – volume: 4 start-page: 663 year: 1978 ident: 10.1016/j.jpainsymman.2006.12.013_bib9 article-title: Radiation induced changes in taste acuity in cancer patients publication-title: Int J Radiat Oncol Biol Phys doi: 10.1016/0360-3016(78)90190-6 – volume: 63 start-page: 330 year: 1989 ident: 10.1016/j.jpainsymman.2006.12.013_bib5 article-title: Symptoms potentially influencing weight loss in a cancer population publication-title: Cancer doi: 10.1002/1097-0142(19890115)63:2<330::AID-CNCR2820630221>3.0.CO;2-U – volume: 58 start-page: 2260 year: 1991 ident: 10.1016/j.jpainsymman.2006.12.013_bib12 article-title: Electrical bite detection threshold and chemical smell detection threshold in patients with cancer publication-title: Cancer doi: 10.1002/1097-0142(19911115)68:10<2260::AID-CNCR2820681026>3.0.CO;2-W – volume: Vol. IV start-page: 165 year: 1971 ident: 10.1016/j.jpainsymman.2006.12.013_bib21 article-title: Genetics of taste – volume: 9 start-page: S84 issue: Suppl 2 year: 2005 ident: 10.1016/j.jpainsymman.2006.12.013_bib4 article-title: Aspects of taste and compliance in patients with cancer publication-title: Eur J Oncol Nurs doi: 10.1016/j.ejon.2005.09.003 – start-page: 157 year: 1978 ident: 10.1016/j.jpainsymman.2006.12.013_bib29 article-title: Taste and food technology: acceptability, aesthetics and preferences – volume: 10 start-page: 490 year: 1986 ident: 10.1016/j.jpainsymman.2006.12.013_bib15 article-title: Taste preference for multifactorial supplements: comparison of cancer patients and healthy controls using a unic taste scale publication-title: JPEN J Parenter Enteral Nutr doi: 10.1177/0148607186010005490 – volume: 5 start-page: 58 year: 1996 ident: 10.1016/j.jpainsymman.2006.12.013_bib19 article-title: Taste perception and feeding behavior in nonhuman primates and human populations publication-title: Evol Anthropol doi: 10.1002/(SICI)1520-6505(1996)5:2<58::AID-EVAN5>3.0.CO;2-S – volume: 36 start-page: 45 year: 1982 ident: 10.1016/j.jpainsymman.2006.12.013_bib16 article-title: Is taste related to anorexia in cancer patients? publication-title: Am J Clin Nutr doi: 10.1093/ajcn/36.1.45 – volume: 6 start-page: 137 issue: 2 year: 1980 ident: 10.1016/j.jpainsymman.2006.12.013_bib33 article-title: Altered taste thresholds in gastrointestinal cancer publication-title: Clin Oncol – volume: 42 start-page: 31 year: 2006 ident: 10.1016/j.jpainsymman.2006.12.013_bib1 article-title: Prevention and treatment of cancer cachexia: new insights into an old problem publication-title: Eur J Cancer doi: 10.1016/j.ejca.2005.07.026 – volume: 117 start-page: 70 year: 1991 ident: 10.1016/j.jpainsymman.2006.12.013_bib13 article-title: Taste thresholds in patients with small-cell lung cancer publication-title: J Cancer Res Clin Oncol doi: 10.1007/BF01613200 – start-page: 177 year: 1987 ident: 10.1016/j.jpainsymman.2006.12.013_bib22 article-title: Sweetness and obesity |
SSID | ssj0005363 |
Score | 1.9791626 |
Snippet | Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic... Abstract Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and... |
SourceID | unpaywall proquest pubmed pascalfrancis crossref elsevier |
SourceType | Open Access Repository Aggregation Database Index Database Enrichment Source Publisher |
StartPage | 505 |
SubjectTerms | Aged Anesthesia & Perioperative Care anorexia Anorexia - epidemiology Anorexia - psychology Beverages Biological and medical sciences cancer Data Interpretation, Statistical Female Food Preferences - psychology Gastroenterology. Liver. Pancreas. Abdomen Gastrointestinal Neoplasms - psychology hedonic Humans intensity Male Medical sciences Middle Aged Pain Medicine Pharmacology. Drug treatments Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Taste Taste - physiology Taste Threshold - physiology Tumors |
SummonAdditionalLinks | – databaseName: Elsevier SD Freedom Collection dbid: .~1 link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3fa9swED5KH7qNUfZ77rZOg716iSxZtsdetrAuDDrG2kJfhpAsCVJSx8QOIy_723eK5SRlHQT2ZowOId2n00m6-w7grUmLoTWJiYXSLOY5L2KlrIuHLjPOMuGM8dnIp9_E-IJ_vUwv92DU58L4sMpg-zubvrLW4c8gzOagnkwGZ7g-Utzd8UTiSVZSzwnq2b8Q0-9-b4V5sK6aGjaOfesDeLOJ8bqq8fjdLK-vVdW9S_ibQcr-tUfdr1WDM-e6khe3-aT34M6iqtXyl5pOt_apkwdwGBxM8rEbw0PYs9UjODgNT-iP4ee5QsWSELreLomqDBlb4ylyyY8uYtY2pJ2Rs4lnDiafLKIdrU5DJhX5gsLzmeeYQNPg-xl51MzJ946etXkCFyefz0fjONRYiMtUFG2cW25zjYeMvPSWLks0tbQoPQeMKfGTasp0yqlJcu2oK7XlOrOclyrFQ7VK2VPYr2aVfQ7EFUNjDDfMcM2pMkXmXJaju8aFtjQREeT9rMoyEJD7OhhT2UeaXckthfgCmULSRKJCIkjWonXHwrGL0PtedbJPM0XDKHGv2EU4u03YNmGJN5LKBlvKv2AYwYe15A0k79rx8Q2UbcaLjiS6m2kEr3vYSTQF_n1HVXa2aCTqTHj3K4JnHRo3sigpGCsiYGt47j6RR_83ohdwd3UhvkrgfAn77XxhX6En1-rj1VL9A1tNS2g priority: 102 providerName: Elsevier |
Title | Taste Intensity and Hedonic Responses to Simple Beverages in Gastrointestinal Cancer Patients |
URI | https://www.clinicalkey.com/#!/content/1-s2.0-S0885392407003454 https://www.clinicalkey.es/playcontent/1-s2.0-S0885392407003454 https://dx.doi.org/10.1016/j.jpainsymman.2006.12.013 https://www.ncbi.nlm.nih.gov/pubmed/17616339 https://www.proquest.com/docview/68461853 http://www.jpsmjournal.com/article/S0885392407003454/pdf |
UnpaywallVersion | publishedVersion |
Volume | 34 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
journalDatabaseRights | – providerCode: PRVESC databaseName: Elsevier SD Complete Freedom Collection [SCCMFC] customDbUrl: eissn: 1873-6513 dateEnd: 20220930 omitProxy: true ssIdentifier: ssj0005363 issn: 1873-6513 databaseCode: ACRLP dateStart: 19970601 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection customDbUrl: eissn: 1873-6513 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0005363 issn: 1873-6513 databaseCode: .~1 dateStart: 19950101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection Journals [SCFCJ] customDbUrl: eissn: 1873-6513 dateEnd: 20221003 omitProxy: true ssIdentifier: ssj0005363 issn: 1873-6513 databaseCode: AIKHN dateStart: 19970601 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier – providerCode: PRVLSH databaseName: Elsevier Journals customDbUrl: mediaType: online eissn: 1873-6513 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0005363 issn: 1873-6513 databaseCode: AKRWK dateStart: 19861201 isFulltext: true providerName: Library Specific Holdings |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwED9trTRAiO-P8FGMxGu6OnGcBPFSJkYBrZrYKm0PyLJjR1pp06hJhcoDfzvnJmmHNqTCWx78UxTf-fy7-Pw7gDc6iHtGe9rlUvkui1jsSmlSt5eGOjU-T7W2t5GPhnwwYp_PgrMdaLr02arKcV5M64lchep6CvdPcEEEuJ1jCmJVVQK2n-t0F9rcHi21oD0aHvfPK9IYuHaczbWi0Hd5QP09eL0p7RrnmHUXy-lUZtVxhP0hSP2_bU23c1nghKVVp4vrqOgtuLHIcrn8ISeTS9vT4V04by75VFUp37uLUnWTn1c1H__5y-_BnZqzkn417j7smOwB7B3Vp_IP4dupRF8hdTV8uSQy02RgtFXdJV-rIlxTkHJGTi6sGDF5b3ABYSAryEVGPiJ4PrOyFRht7HsOrCPOyXGl-Fo8gtHhh9ODgVu3bXCTgMelGxlmIoV5S5TY4Bl6ihoaJ1ZWRif4SBX1VcCo9iKV0jRRhqnQMJbIAPN0GfiPoZXNMvMUSBr3tNZM-5opRqWOwzQNI2SAjCtDPe5A1FhMJLWmuW2tMRFN8dpYXDK27bnJBfUEGtsBbw3NK2GPbUBvG7cQzc1VjLUCt59twOF1YFPUJi8EFQWOFFfM7cC7NbImRhXh2fbFnT88ePO9yE2RwQYOvGpcWmB0sUdGMjOzRSHQZtwyOgeeVJ6-wSKS-37sgL92_e0n8tl_oZ7DzdWv9dVV0BfQKucL8xI5Yak6sNv9RTvQ7n_6Mhh26mDwG3ANZe8 |
linkProvider | Unpaywall |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3da9swED-6FtqVMfbRbd5Hq8FeTSJL_hp76cI6d23CWFPoyxCSJUNK6oTYoeS_3ymWk5Z1ENiLMUY_jO5-Op2k0x3AJx2mXaMD7UdSMZ8nPPWlNIXfLWJdGBYVWtvbyP1BlF3yH1fh1Rb02rswNqzS2f7Gpi-ttfvScdLsTEejzgWOjxBnd1yR2CQrIX8EO_ikSPad49OzbLCO9GBNQTVs71vALnxch3ldT3EFXi1ubmTZHE3YzUHK_jVNPZnKCoVXNFUvHnJL92FvXk7l4laOx3emqpNn8NT5mOS46cZz2DLlC9jtu1P0l_B7KFG3xEWv1wsiS00yo22WXPKrCZo1Fakn5GJkkweTrwYJj4anIqOSfEfwbGLTTKB1sP_pWeLMyM8mQ2t1AJcn34a9zHdlFvw8jNLaTww3icJ1RpJbYxcHihqa5jYNjM7xlSrKFApWB4kqaJErw1VsOM9liOtqGbJXsF1OSvMGSJF2tdZcM80Vp1KncVHECXpsPFKGBpEHSStVkbsc5LYUxli0wWbX4o5CbI3MSNBAoEI8CFbQaZOIYxPQ51Z1or1pirZR4HSxCTh-CGwqN8orQUWFLcVfTPTgywp5j8yb_vjwHsvW_UVfEj3O0IOjlnYCrYE94pGlmcwrgTqLrAfmweuGjWssIiPGUg_Yip6bC_Lt__XoCPayYf9cnJ8Ozt7B4-X--PI-53vYrmdz8wEdu1oduoH7B92nT6E |
linkToUnpaywall | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1ba9swFD50KXQbY_eLd-k02KvbyJJ8GXvpyrowaClrA-3DEJIlQbPEMbHDyH79jmK76WgH2d78oA9jnaOj71hH3wF4b0TWtyYyYaw0C3nKs1Ap68K-S4yzLHbG-NvIh0fxYMi_nomzDei69PmqylFZTdqJXIbqdgp3T3BBCNzOMQXxqiqC75bG3YLN2B8t9WBzeHS8d96QRhH6cT7XShMWxoKyLXi3Ku0alZh1V4vJRBXNcYT_IUjZ37ame6WqcMJc0-niJip6F27Pi1Itfqrx-Mr2dPAAzrtLPk1Vyo-dea138l_XNR__-csfwv2Ws5K9Ztwj2LDFY9g6bE_ln8D3U4W-Qtpq-HpBVGHIwBqvuku-NUW4tiL1lJxceDFi8sniAsJAVpGLgnxB8GzqZSsw2vj37HtHnJHjRvG1egrDg8-n-4OwbdsQ5iLO6jC13KYa85Y098EziTS1NMu9rIzJ8ZFqyrTg1ESpdtTl2nKdWM5zJTBPV4I9g14xLewLIC7rG2O4YYZrTpXJEueSFBkgj7WlURxA2llM5q2muW-tMZZd8dpIXjG277kZSxpJNHYA0SW0bIQ91gF96NxCdjdXMdZK3H7WASc3gW3VmrySVFY4Ul4zdwAfL5EtMWoIz7ov3v7Dg1ffi9wUGawI4G3n0hKjiz8yUoWdziuJNos9owvgeePpKywiY8ayANil668_kS__C_UK7ix_rS-vgr6GXj2b2zfICWu93S7_3_PsY2M |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Taste+intensity+and+hedonic+responses+to+simple+beverages+in+gastrointestinal+cancer+patients&rft.jtitle=Journal+of+pain+and+symptom+management&rft.au=Bossola%2C+Maurizio&rft.au=Cadoni%2C+Gabriella&rft.au=Bellantone%2C+Rocco&rft.au=Carriero%2C+Concetta&rft.date=2007-11-01&rft.issn=0885-3924&rft.volume=34&rft.issue=5&rft.spage=505&rft_id=info:doi/10.1016%2Fj.jpainsymman.2006.12.013&rft_id=info%3Apmid%2F17616339&rft.externalDocID=17616339 |
thumbnail_m | http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=https%3A%2F%2Fcdn.clinicalkey.com%2Fck-thumbnails%2F08853924%2FS0885392407X02021%2Fcov150h.gif |