APA (7th ed.) Citation

Cicero, A. F., Derosa, G., Parini, A., Maffioli, P., D’Addato, S., Reggi, A., . . . Borghi, C. (2013). Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. Nutrition research (New York, N.Y.), 33(8), 622-628. https://doi.org/10.1016/j.nutres.2013.05.015

Chicago Style (17th ed.) Citation

Cicero, Arrigo F.G., Giuseppe Derosa, Angelo Parini, Pamela Maffioli, Sergio D’Addato, Alessandra Reggi, Marina Giovannini, and Claudio Borghi. "Red Yeast Rice Improves Lipid Pattern, High-sensitivity C-reactive Protein, and Vascular Remodeling Parameters in Moderately Hypercholesterolemic Italian Subjects." Nutrition Research (New York, N.Y.) 33, no. 8 (2013): 622-628. https://doi.org/10.1016/j.nutres.2013.05.015.

MLA (9th ed.) Citation

Cicero, Arrigo F.G., et al. "Red Yeast Rice Improves Lipid Pattern, High-sensitivity C-reactive Protein, and Vascular Remodeling Parameters in Moderately Hypercholesterolemic Italian Subjects." Nutrition Research (New York, N.Y.), vol. 33, no. 8, 2013, pp. 622-628, https://doi.org/10.1016/j.nutres.2013.05.015.