王素英, 巩. 刘. (2014). 处理工艺对四种速冻蔬菜品质的影响. 制冷学报, 35(3), 81-85. https://doi.org/10.3969/j.issn.0253-4339.2014.03.081
Chicago Style (17th ed.) Citation王素英, 巩玉芬 刘斌. "处理工艺对四种速冻蔬菜品质的影响." 制冷学报 35, no. 3 (2014): 81-85. https://doi.org/10.3969/j.issn.0253-4339.2014.03.081.
MLA (9th ed.) Citation王素英, 巩玉芬 刘斌. "处理工艺对四种速冻蔬菜品质的影响." 制冷学报, vol. 35, no. 3, 2014, pp. 81-85, https://doi.org/10.3969/j.issn.0253-4339.2014.03.081.
Warning: These citations may not always be 100% accurate.