APA (7th ed.) Citation

Bester, D. J., Kupai, K., Csont, T., Szucs, G., Csonka, C., Esterhuyse, A. J., . . . Van Rooyen, J. (2010). Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model. Lipids in health and disease, 9(1), 64. https://doi.org/10.1186/1476-511X-9-64

Chicago Style (17th ed.) Citation

Bester, Dirk J., Krisztina Kupai, Tamas Csont, Gergu Szucs, Csaba Csonka, Adriaan J. Esterhuyse, Peter Ferdinandy, and Jacques Van Rooyen. "Dietary Red Palm Oil Supplementation Reduces Myocardial Infarct Size in an Isolated Perfused Rat Heart Model." Lipids in Health and Disease 9, no. 1 (2010): 64. https://doi.org/10.1186/1476-511X-9-64.

MLA (9th ed.) Citation

Bester, Dirk J., et al. "Dietary Red Palm Oil Supplementation Reduces Myocardial Infarct Size in an Isolated Perfused Rat Heart Model." Lipids in Health and Disease, vol. 9, no. 1, 2010, p. 64, https://doi.org/10.1186/1476-511X-9-64.