Sodium- and Phosphorus-Based Food Additives: Persistent but Surmountable Hurdles in the Management of Nutrition in Chronic Kidney Disease - Gutiérrez, Orlando M. (Advances in chronic kidney disease, 2013)
Keywords: CKD; Diet; Food Additives - adverse effects; Food Industry - legislation & jurisprudence; Humans; Nephrology; Nutrition; Phosphorus; Phosphorus, Dietary - adverse effects; Phosphorus, Dietary - blood; Renal Insufficiency, Chronic - blood; Sodium; Sodium Chloride, Dietary - adverse effects; Sodium Chloride, Dietary - blood; United States; United States; Phosphorus; Nutrition; Diet; Sodium; CKD