MARUYAMA, C., USUDA, M., MASUDA, Y., TAKEDA, S., UEJI, T., HASEGAWA, M., & MARUSHIMA, R. (2009). Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans. Journal of Nutritional Science and Vitaminology, 55(6), 479-485. https://doi.org/10.3177/jnsv.55.479
Chicago Style (17th ed.) CitationMARUYAMA, Chizuko, Mika USUDA, Yasunobu MASUDA, Sayaka TAKEDA, Toshiyuki UEJI, Mineo HASEGAWA, and Ranko MARUSHIMA. "Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans." Journal of Nutritional Science and Vitaminology 55, no. 6 (2009): 479-485. https://doi.org/10.3177/jnsv.55.479.
MLA (9th ed.) CitationMARUYAMA, Chizuko, et al. "Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans." Journal of Nutritional Science and Vitaminology, vol. 55, no. 6, 2009, pp. 479-485, https://doi.org/10.3177/jnsv.55.479.