Okamoto, M., & Dan, I. (2007). Functional near-infrared spectroscopy for human brain mapping of taste-related cognitive functions. Journal of bioscience and bioengineering, 103(3), 207-215. https://doi.org/10.1263/jbb.103.207
Chicago Style (17th ed.) CitationOkamoto, Masako, and Ippeita Dan. "Functional Near-infrared Spectroscopy for Human Brain Mapping of Taste-related Cognitive Functions." Journal of Bioscience and Bioengineering 103, no. 3 (2007): 207-215. https://doi.org/10.1263/jbb.103.207.
MLA (9th ed.) CitationOkamoto, Masako, and Ippeita Dan. "Functional Near-infrared Spectroscopy for Human Brain Mapping of Taste-related Cognitive Functions." Journal of Bioscience and Bioengineering, vol. 103, no. 3, 2007, pp. 207-215, https://doi.org/10.1263/jbb.103.207.
Warning: These citations may not always be 100% accurate.