Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden - Sonesson, Ulf Gunnar; Katarina Lorentzon; Annica Andersson; Ulla-Karin Barr; Jan Bertilsson; Elisabeth Borch; Carl Brunius; Margareta Emanuelsson; Leif Göransson; Stefan Gunnarsson; Lars Hamberg; Anna Hessle; et al. (The international journal of life cycle assessment, 2016)
Keywords: Agricultural practices; Animal and Dairy Science; animal health; animal manure management; Animal manures; Animal production; Animal welfare; Assessments; beef; breads; cheeses; chickens; climate; Climate change; Consequence assessment; Crop production; Crop rotation; Design analysis; Design engineering; Earth and Environmental Science; ecosystems; emissions; Emissions control; Environment; Environmental Chemistry; Environmental Economics; Environmental Engineering/Biotechnology; Eutrophication; experts; fertilizers; Food chains; Food consumption; food industry; Food plants; Food quality; food research; Food safety; Food Science; Food supply; food supply chain; Food system scenarios; Foods; Future food production; Global warming; Husdjursvetenskap; LCA; Lca of Nutrition and Food Consumption; Life cycle analysis; Life cycle assessment; Life cycles; Livsmedelsvetenskap; Meat processing; milk; nitrogen; nutrients; Other Agricultural Sciences not elsewhere specified; Pork; Primary production; primary productivity; product system; Production management; production technology; Sensory properties; smoked ham; supply chain; Supply chains; Sustainable agriculture; Sustainable food chains; Sweden; Swine production; systems engineering; Övriga andra lantbruksrelaterade vetenskaper; Sweden; ANE, Sweden; Environment; Sustainable food chains; LCA; Future food production; Food system scenarios; Consequence assessment