Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry - Christophe, Octave S.; Grelet, Clément; Bertozzi, Carlo; Veselko, Didier; Lecomte, Christophe; Höeckels, Peter; Werner, Andreas; Auer, Franz-Josef; Gengler, Nicolas; Dehareng, Frédéric; Soyeurt, Hélène (Foods, 2021)
Keywords: Analytical chemistry; Animal production & animal husbandry; Austria; Calibration; dairy herds; Dairy industry; Datasets; Dietary minerals; Emission analysis; Environmental impact; Food Science; Health (social science); Health Professions (miscellaneous); herd improvement; Hypertension; Inductively coupled plasma; Infrared spectra; Infrared spectroscopy; Lactation; least squares; Life sciences; Microbiology; mid-infrared; Milk; milk composition; Mineral composition; mineral content; Minerals; Plant Science; Potassium; prediction; Predictions; Productions animales & zootechnie; Sciences des denrées alimentaires; Sciences du vivant; Scientific imaging; Sodium; Spectrometry; spectroscopy; Austria; Belgium; France; United States--US; Luxembourg; Germany; milk; minerals; mid-infrared