APA (7th ed.) Citation

Nakamura, M., Hachiya, N., Murata, K., Nakanishi, I., Kondo, T., Yasutake, A., . . . Sakamoto, M. (2014). Methylmercury exposure and neurological outcomes in Taiji residents accustomed to consuming whale meat. Environment international, 68, 25-32. https://doi.org/10.1016/j.envint.2014.03.005

Chicago Style (17th ed.) Citation

Nakamura, Masaaki, et al. "Methylmercury Exposure and Neurological Outcomes in Taiji Residents Accustomed to Consuming Whale Meat." Environment International 68 (2014): 25-32. https://doi.org/10.1016/j.envint.2014.03.005.

MLA (9th ed.) Citation

Nakamura, Masaaki, et al. "Methylmercury Exposure and Neurological Outcomes in Taiji Residents Accustomed to Consuming Whale Meat." Environment International, vol. 68, 2014, pp. 25-32, https://doi.org/10.1016/j.envint.2014.03.005.