Toft, U., Winkler, L. L., Mikkelsen, B. E., Bloch, P., & Glümer, C. (2017). Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets. European journal of clinical nutrition, 71(4), 476-480. https://doi.org/10.1038/ejcn.2016.272
Chicago Style (17th ed.) CitationToft, U., L L. Winkler, B E. Mikkelsen, P. Bloch, and C. Glümer. "Discounts on Fruit and Vegetables Combined with a Space Management Intervention Increased Sales in Supermarkets." European Journal of Clinical Nutrition 71, no. 4 (2017): 476-480. https://doi.org/10.1038/ejcn.2016.272.
MLA (9th ed.) CitationToft, U., et al. "Discounts on Fruit and Vegetables Combined with a Space Management Intervention Increased Sales in Supermarkets." European Journal of Clinical Nutrition, vol. 71, no. 4, 2017, pp. 476-480, https://doi.org/10.1038/ejcn.2016.272.