APA (7th ed.) Citation

Talsma, E. F., Borgonjen-van den Berg, K. J., Melse-Boonstra, A., Mayer, E. V., Verhoef, H., Demir, A. Y., . . . Brouwer, I. D. (2018). The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming. Public health nutrition, 21(2), 365-376. https://doi.org/10.1017/S1368980017002506

Chicago Style (17th ed.) Citation

Talsma, Elise F., Karin J. Borgonjen-van den Berg, Alida Melse-Boonstra, Eva V. Mayer, Hans Verhoef, Ayşe Y. Demir, Elaine L. Ferguson, Frans J. Kok, and Inge D. Brouwer. "The Potential Contribution of Yellow Cassava to Dietary Nutrient Adequacy of Primary-school Children in Eastern Kenya; the Use of Linear Programming." Public Health Nutrition 21, no. 2 (2018): 365-376. https://doi.org/10.1017/S1368980017002506.

MLA (9th ed.) Citation

Talsma, Elise F., et al. "The Potential Contribution of Yellow Cassava to Dietary Nutrient Adequacy of Primary-school Children in Eastern Kenya; the Use of Linear Programming." Public Health Nutrition, vol. 21, no. 2, 2018, pp. 365-376, https://doi.org/10.1017/S1368980017002506.