Molecular identification and characterization of Sarcocystis spp. in horsemeat and beef marketed in Japan - Murata, Rie; Suzuki, Jun; Hyuga, Ayako; Shinkai, Takayuki; Sadamasu, Kenji (Parasite (Paris), 2018)
Keywords: 18S rRNA; Animals; Beef; Bradyzoites; Buffaloes - parasitology; Cattle; Cattle Diseases - epidemiology; Cattle Diseases - parasitology; Cytochrome; Cytochrome-c oxidase; Cytochromes; DNA, Ribosomal - genetics; Electron Transport Complex IV - genetics; Food contamination; Food poisoning; Foodborne Diseases - epidemiology; Foodborne Diseases - parasitology; Fragments; Gene sequencing; Genetic Variation; Horse Diseases - epidemiology; Horse Diseases - parasitology; Horsemeat; Horses; Humans; Ingestion; Intoxication; intraspecific variation; Japan - epidemiology; Microscopy, Electron, Transmission; Mitochondria; Mitochondrial DNA; mtDNA cox1; Phylogeny; Polymerase Chain Reaction; Pork; Red Meat - parasitology; RNA, Ribosomal, 18S - genetics; rRNA 18S; Sarcocystis; Sarcocystis - classification; Sarcocystis - genetics; Sarcocystis - isolation & purification; Sarcocystis cruzi; Sarcocystis fayeri; Sarcocystis hominis; Sarcocystosis - epidemiology; Sarcocystosis - parasitology; Sarcocysts; Variation; Japan