APA (7th ed.) Citation

Onyeaka, H., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022). The safety of nanomaterials in food production and packaging. Current research in food science, 5, 763-774. https://doi.org/10.1016/j.crfs.2022.04.005

Chicago Style (17th ed.) Citation

Onyeaka, Helen, Paolo Passaretti, Taghi Miri, and Zainab T. Al-Sharify. "The Safety of Nanomaterials in Food Production and Packaging." Current Research in Food Science 5 (2022): 763-774. https://doi.org/10.1016/j.crfs.2022.04.005.

MLA (9th ed.) Citation

Onyeaka, Helen, et al. "The Safety of Nanomaterials in Food Production and Packaging." Current Research in Food Science, vol. 5, 2022, pp. 763-774, https://doi.org/10.1016/j.crfs.2022.04.005.