Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men - Poudel-Tandukar, Kalpana; Nanri, Akiko; Matsushita, Yumi; Sasaki, Satoshi; Ohta, Masanori; Sato, Masao; Mizoue, Tetsuya (Nutrition research (New York, N.Y.), 2009)
Keywords: Adult; Age Factors; Aged; Alcoholic Beverages; alpha-linolenic acid; alpha-Linolenic Acid - administration & dosage; anti-inflammatory activity; Biological and medical sciences; Biomarkers - blood; blood serum; Body Mass Index; C-reactive protein; C-Reactive Protein - analysis; Cardiovascular Diseases - prevention & control; Cross-Sectional Studies; Diet; diet history; Diet Surveys; dietary fat; Dietary Fats, Unsaturated - administration & dosage; Docosahexaenoic Acids - administration & dosage; Eicosapentaenoic Acid - administration & dosage; fat intake; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-6 - administration & dosage; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; Humans; Inflammation; Inflammation - prevention & control; Japan; Japanese; Japanese people; Linoleic Acid - administration & dosage; linolenic acid; Male; men; Middle Aged; Motor Activity; Multivariate Analysis; n-3 PUFA, n-6 PUFA, C-reactive protein; omega-6 fatty acids; Polyunsaturated fatty acids; Selection Bias; Sex Characteristics; Smoking; Surveys and Questionnaires; unsaturated fatty acids; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Japan; AA; CRP; MET-h/wk; PUFA; Polyunsaturated fatty acids; n-3 PUFA, n-6 PUFA, C-reactive protein; Inflammation; Japanese; BDHQ; LA; ALA; EPA; Cross-sectional studies; DHA; BMI; C-reactive protein; Brief self-administered diet history questionnaire; Metabolic equivalent hours per week; Arachidonic acid; Docosahexaenoic acid; α-Linolenic acid; Linoleic acid; Body mass index; Eicosapentaenoic acid; Human; n-3 PUFA; Polyunsaturated fatty acid; Lipids; Serum protein; n-6 PUFA; Vertebrata; Linolenic acid; Mammalia; Food intake; Cross sectional study; Essential fatty acid; C reactive protein