Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population - Barnes, Samuel; Chowdhury, Shilpy; Gatto, Nicole M.; Fraser, Gary E.; Lee, Grace J. (Brain and behavior, 2021)
Keywords: Adults; Aging; Alzheimer's disease; Animal cognition; Blood-brain barrier; Cognitive ability; Dementia; Diet; Fatty acids; Magnetic resonance imaging; Medical imaging; Memory; MRI; neurocognitive tests; n‐3 PUFA; Omega-3 fatty acids; Original Research; Polyunsaturated fatty acids; United States--US