APA (7th ed.) Citation

Collins, B. (2015). Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK. Public health nutrition, 18(1), 160-166. https://doi.org/10.1017/S1368980013003303

Chicago Style (17th ed.) Citation

Collins, Brendan. "Food Hygiene, Deprivation, Types of Premises and Rates of Gastrointestinal Illnesses in the UK." Public Health Nutrition 18, no. 1 (2015): 160-166. https://doi.org/10.1017/S1368980013003303.

MLA (9th ed.) Citation

Collins, Brendan. "Food Hygiene, Deprivation, Types of Premises and Rates of Gastrointestinal Illnesses in the UK." Public Health Nutrition, vol. 18, no. 1, 2015, pp. 160-166, https://doi.org/10.1017/S1368980013003303.