Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio - Messina, Mark; Duncan, Alison M.; Glenn, Andrea J.; Mariotti, Francois (Advances in nutrition (Bethesda, Md.), 2023)
Keywords: animal protein; Animals; Diet; Fabaceae; Food and Nutrition; Humans; legumes; Life Sciences; Meat; nutrient fortification; Nutritional Status; plant protein; Plant Proteins; plant-based meat alternatives; shortfall nutrients; sustainability; Vegetables; PBMA; nutrient fortification; plant-based meat alternatives; legumes; IAA; SWAP-MEAT; plant protein; UPF; shortfall nutrients; sustainability; animal protein; Animal protein; Legumes; Nutrient fortification; Sustainability; Shortfall nutrients