Bailey, R. L. (2021). Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies. Current opinion in biotechnology, 70, 91-96. https://doi.org/10.1016/j.copbio.2021.02.007
Chicago Style (17th ed.) CitationBailey, Regan L. "Overview of Dietary Assessment Methods for Measuring Intakes of Foods, Beverages, and Dietary Supplements in Research Studies." Current Opinion in Biotechnology 70 (2021): 91-96. https://doi.org/10.1016/j.copbio.2021.02.007.
MLA (9th ed.) CitationBailey, Regan L. "Overview of Dietary Assessment Methods for Measuring Intakes of Foods, Beverages, and Dietary Supplements in Research Studies." Current Opinion in Biotechnology, vol. 70, 2021, pp. 91-96, https://doi.org/10.1016/j.copbio.2021.02.007.