APA (7th ed.) Citation

Zhang, M., & Liu, K. (2022). Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage. Foods, 11(23), 3878. https://doi.org/10.3390/foods11233878

Chicago Style (17th ed.) Citation

Zhang, Minghui, and Kunlun Liu. "Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice During Storage." Foods 11, no. 23 (2022): 3878. https://doi.org/10.3390/foods11233878.

MLA (9th ed.) Citation

Zhang, Minghui, and Kunlun Liu. "Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice During Storage." Foods, vol. 11, no. 23, 2022, p. 3878, https://doi.org/10.3390/foods11233878.