APA (7th ed.) Citation

Álvarez, S., Fresno, M., Méndez, P., Castro, N., Fernández, J., & Sanz Sampelayo, M. (2007). Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet. Journal of dairy science, 90(5), 2181-2188. https://doi.org/10.3168/jds.2006-506

Chicago Style (17th ed.) Citation

Álvarez, S., M. Fresno, P. Méndez, N. Castro, J.R Fernández, and M.R Sanz Sampelayo. "Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet." Journal of Dairy Science 90, no. 5 (2007): 2181-2188. https://doi.org/10.3168/jds.2006-506.

MLA (9th ed.) Citation

Álvarez, S., et al. "Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet." Journal of Dairy Science, vol. 90, no. 5, 2007, pp. 2181-2188, https://doi.org/10.3168/jds.2006-506.