Setchell, K. D., Brown, N. M., Zhao, X., Lindley, S. L., Heubi, J. E., King, E. C., & Messina, M. J. (2011). Soy isoflavone phase II metabolism differs between rodents and humans: Implications for the effect on breast cancer risk. The American journal of clinical nutrition, 94(5), 1284-1294. https://doi.org/10.3945/ajcn.111.019638
Chicago Style (17th ed.) CitationSetchell, Kenneth DR, Nadine M. Brown, Xueheng Zhao, Stephanie L. Lindley, James E. Heubi, Eileen C. King, and Mark J. Messina. "Soy Isoflavone Phase II Metabolism Differs Between Rodents and Humans: Implications for the Effect on Breast Cancer Risk." The American Journal of Clinical Nutrition 94, no. 5 (2011): 1284-1294. https://doi.org/10.3945/ajcn.111.019638.
MLA (9th ed.) CitationSetchell, Kenneth DR, et al. "Soy Isoflavone Phase II Metabolism Differs Between Rodents and Humans: Implications for the Effect on Breast Cancer Risk." The American Journal of Clinical Nutrition, vol. 94, no. 5, 2011, pp. 1284-1294, https://doi.org/10.3945/ajcn.111.019638.