The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium - Salazar, Henry Montero; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno-Franco, Belén; Åkesson, Agneta; Guallar-Castillón, Pilar; Donat-Vargas, Carolina (European journal of nutrition, 2022)
Keywords: Arteriosclerosis; Atherosclerosis; blood; Blood pressure; Calcium; cardioprotective effect; Chemistry; Chemistry and Materials Science; Cohort analysis; Femoral artery; Femur; Flavonoids; food frequency questionnaires; Lipids; Mediterranean diet; Middle age; Nutrition; Olive oil; Original Contribution; phenol; Plaques; Polyphenols; red wines; risk; stilbenes; ultrasonography; virgin olive oil; Wine; Subclinical coronary atherosclerosis; Cross-sectional cohort study; Flavonoids; Stilbenes; Red wine; Coronary calcium