Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts - Yakoob, Mohammad Y; Shi, Peilin; Hu, Frank B; Campos, Hannia; Rexrode, Kathryn M; Orav, E John; Willett, Walter C; Mozaffarian, Dariush (The American journal of clinical nutrition, 2014)
Keywords: Aged; beef; Biomarkers; Biomarkers - blood; Cardiovascular Disease Risk; Case-Control Studies; clinical nutrition; dairy consumption; Dairy Products; Diet; Dietary Fats - blood; erythrocytes; fatty acids; Fatty Acids - blood; Fatty Acids, Monounsaturated - blood; Feeding Behavior; Female; Follow-Up Studies; gas chromatography; Humans; Incidence; lifestyle; Logistic Models; Male; Men; Middle Aged; nurses; observational studies; Oils & fats; Prospective Studies; questionnaires; regression analysis; risk; Risk Factors; Sensitivity and Specificity; sociodemographic characteristics; Stroke; Stroke - blood; Stroke - epidemiology; United States; Women; United States; United States--US; dairy fat; pentadecanoic acid; heptadecanoic acid; trans-palmitoleate; biomarkers; hemorrhagic stroke; total plasma; stroke; ischemic stroke; red blood cell