Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies

Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbi...

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Published inFood science and biotechnology Vol. 33; no. 9; pp. 2123 - 2140
Main Authors Lee, HyunJi, Song, JaeHui, Lee, Bokyung, Cha, Jaeho, Lee, Hyeyoung
Format Journal Article
LanguageEnglish
Published Singapore Springer Nature Singapore 01.07.2024
Springer Nature B.V
한국식품과학회
Subjects
bioactive properties
Biological activity
Carbohydrates
Carbon
Cellulose
Chemistry
Chemistry and Materials Science
Chromatography
Dietary fiber
digestion
Digestive system
Energy storage
Enzymes
Fermentation
Food
food composition
Food Science
Functional analysis
Gastrointestinal tract
Gut microbiota
Intestinal microflora
intestinal microorganisms
Lactose
Large intestine
Mass spectrometry
Mass spectroscopy
Metabolism
Microbiota
Microorganisms
Milk
Next-generation sequencing
Nutrition
Polymerization
Review
식품과학
Structural diversity
Carbohydrate
The gut microbiota
Carbohydrate-active enzymes (CAZymes)
Mass spectrometry
Online AccessGet full text
ISSN1226-7708
2092-6456
2092-6456
DOI10.1007/s10068-024-01648-3

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Abstract Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health.
AbstractList Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health.
Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health.Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health.
Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty acids. Certain carbohydrates selectively modulate the gut microbiota, impacting host health. Carbohydrate-active enzymes within the gut microbiota significantly contribute to carbohydrate utilization and microbial diversity. Despite their importance, the structural complexity of carbohydrates poses analytical challenges. However, recent advancements, notably, mass spectrometry, have allowed for their characterization and functional analysis. This review examines the intricate relationship between dietary carbohydrates and the gut microbiota, highlighting the crucial role of advanced analytical techniques in understanding their diversity and implications. These advancements provide valuable insights into carbohydrate bioactivity. Integrating high-throughput analysis with next-generation sequencing provides deeper insights into gut microbial interactions, potentially revealing which carbohydrate structures are beneficial for gut health. KCI Citation Count: 0
Author Cha, Jaeho
Lee, Bokyung
Lee, Hyeyoung
Song, JaeHui
Lee, HyunJi
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Keywords Structural diversity
Carbohydrate
The gut microbiota
Carbohydrate-active enzymes (CAZymes)
Mass spectrometry
Language English
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Snippet Carbohydrates, which are a vital dietary component, undergo digestion and gut fermentation through microbial enzymes to produce beneficial short-chain fatty...
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SubjectTerms bioactive properties
Biological activity
Carbohydrates
Carbon
Cellulose
Chemistry
Chemistry and Materials Science
Chromatography
Dietary fiber
digestion
Digestive system
Energy storage
Enzymes
Fermentation
Food
food composition
Food Science
Functional analysis
Gastrointestinal tract
Gut microbiota
Intestinal microflora
intestinal microorganisms
Lactose
Large intestine
Mass spectrometry
Mass spectroscopy
Metabolism
Microbiota
Microorganisms
Milk
Next-generation sequencing
Nutrition
Polymerization
Review
식품과학
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Title Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
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