Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect

The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and...

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Published inSensors (Basel, Switzerland) Vol. 22; no. 3; p. 838
Main Authors Freire, Rafael, Mego, Marianela, Oliveira, Luciana Fontes, Mas, Silvia, Azpiroz, Fernando, Marco, Santiago, Pardo, Antonio
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 22.01.2022
MDPI
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ISSN1424-8220
1424-8220
DOI10.3390/s22030838

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Abstract The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography–thermal conductivity detection (GC–TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O2), 0.9% for nitrogen (N2), 0.14% for carbon dioxide (CO2), 0.11% for methane (CH4), and 0.26% for hydrogen (H2). The atmospheric contamination was limited to 0.86 (95% CI: [0.7–1.0])% for oxygen and 3.4 (95% CI: [1.4–5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.
AbstractList The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography-thermal conductivity detection (GC-TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O ), 0.9% for nitrogen (N ), 0.14% for carbon dioxide (CO ), 0.11% for methane (CH ), and 0.26% for hydrogen (H ). The atmospheric contamination was limited to 0.86 (95% CI: [0.7-1.0])% for oxygen and 3.4 (95% CI: [1.4-5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.
The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography–thermal conductivity detection (GC–TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O2), 0.9% for nitrogen (N2), 0.14% for carbon dioxide (CO2), 0.11% for methane (CH4), and 0.26% for hydrogen (H2). The atmospheric contamination was limited to 0.86 (95% CI: [0.7–1.0])% for oxygen and 3.4 (95% CI: [1.4–5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.
The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography-thermal conductivity detection (GC-TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O2), 0.9% for nitrogen (N2), 0.14% for carbon dioxide (CO2), 0.11% for methane (CH4), and 0.26% for hydrogen (H2). The atmospheric contamination was limited to 0.86 (95% CI: [0.7-1.0])% for oxygen and 3.4 (95% CI: [1.4-5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography-thermal conductivity detection (GC-TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O2), 0.9% for nitrogen (N2), 0.14% for carbon dioxide (CO2), 0.11% for methane (CH4), and 0.26% for hydrogen (H2). The atmospheric contamination was limited to 0.86 (95% CI: [0.7-1.0])% for oxygen and 3.4 (95% CI: [1.4-5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.
The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and their application in a nutritional intervention. We describe how to direct sample flatus into Tedlar bags, and simultaneous analysis by gas chromatography–thermal conductivity detection (GC–TCD). Results are analyzed by univariate hypothesis testing and by multilevel principal component analysis. The reported methodology allows simultaneous determination of the five major gases with root mean measurement errors of 0.8% for oxygen (O[sub.2]), 0.9% for nitrogen (N[sub.2]), 0.14% for carbon dioxide (CO[sub.2]), 0.11% for methane (CH[sub.4]), and 0.26% for hydrogen (H[sub.2]). The atmospheric contamination was limited to 0.86 (95% CI: [0.7–1.0])% for oxygen and 3.4 (95% CI: [1.4–5.3])% for nitrogen. As an illustration, the method has been successfully applied to measure the response to a nutritional intervention in a reduced crossover study in healthy subjects.
Audience Academic
Author Mego, Marianela
Azpiroz, Fernando
Marco, Santiago
Mas, Silvia
Oliveira, Luciana Fontes
Pardo, Antonio
Freire, Rafael
AuthorAffiliation 1 Signal and Information Processing for Sensing Systems, Institute for Bioengineering of Catalonia (IBEC), The Barcelona Institute of Science and Technology, Baldiri Reixac 10-12, 08028 Barcelona, Spain; rfreire@ibecbarcelona.eu (R.F.); loliveira@ibecbarcelona.eu (L.F.O.); smas@ibecbarcelona.eu (S.M.)
2 Hospital General de Catalunya, Pedro i Pons, 1, 08190 Sant Cugat del Vallésa, Spain; marianelamego@hotmail.com
3 Digestive System Research Unit, University Hospital Vall d’Hebron, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd) Passeig Vall d’Hebron 119-129, 08035 Barcelona, Spain; azpiroz.fernando@gmail.com
5 Department of Electronics and Biomedical Engineering, Universitat de Barcelona, Marti i Franqués 1, 08028 Barcelona, Spain; a.pardo@ub.edu
4 Departament de Medicina, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
AuthorAffiliation_xml – name: 5 Department of Electronics and Biomedical Engineering, Universitat de Barcelona, Marti i Franqués 1, 08028 Barcelona, Spain; a.pardo@ub.edu
– name: 2 Hospital General de Catalunya, Pedro i Pons, 1, 08190 Sant Cugat del Vallésa, Spain; marianelamego@hotmail.com
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– name: 3 Digestive System Research Unit, University Hospital Vall d’Hebron, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd) Passeig Vall d’Hebron 119-129, 08035 Barcelona, Spain; azpiroz.fernando@gmail.com
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Issue 3
Keywords diet effect on flatus
rectal gas collection
major flatus gas components
multilevel principal component analysis
Language English
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Snippet The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling...
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StartPage 838
SubjectTerms Biogas
Biomarkers
Carbon Dioxide
Catheters
Chemical Sciences
Chromatography, Gas
Colon
Cross-Over Studies
Diet
diet effect on flatus
Feces
Flatulence
Gas absorption
Gases
Humans
Hydrogen
major flatus gas components
Measurement
Metabolism
Methane
Microbiota
Microbiota (Symbiotic organisms)
multilevel principal component analysis
Natural gas
Nitrogen
rectal gas collection
Sensors
Thermal Conductivity
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Title Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect
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