Clinton, S. K., Giovannucci, E. L., & Hursting, S. D. (2020). The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions. The Journal of nutrition, 150(4), 663-671. https://doi.org/10.1093/jn/nxz268
Chicago Style (17th ed.) CitationClinton, Steven K., Edward L. Giovannucci, and Stephen D. Hursting. "The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions." The Journal of Nutrition 150, no. 4 (2020): 663-671. https://doi.org/10.1093/jn/nxz268.
MLA (9th ed.) CitationClinton, Steven K., et al. "The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions." The Journal of Nutrition, vol. 150, no. 4, 2020, pp. 663-671, https://doi.org/10.1093/jn/nxz268.