Construction of Freezing Injury Grade Index for Nanfeng Tangerine Plants Based on Physiological and Biochemical Parameters - Xu, Chao; Liu, Buchun; Wang, Yuting; Hu, Zhongdong (Plants (Basel), 2024)
Keywords: Analysis; Antioxidants; Biochemistry; Carbohydrates; Chlorophyll; Citrus; Citrus fruits; Cold; Damage assessment; Disasters; Emergency warning programs; Enzymatic activity; Enzymes; Equipment and supplies; Fiber optics; Freezing; freezing stress; Hydrogen peroxide; Indicators; Low temperature; low-temperature freezing stress level; Osmoregulation; osmotic regulation; Overwintering; oxidative damage; Parameter identification; Photosynthesis; Photosystem II; Physiological aspects; Physiology; Reactive oxygen species; Temperature effects; Weather; Weather forecasting; Canada; Jiangxi China; China; freezing stress; osmotic regulation; oxidative damage; photosynthesis; low-temperature freezing stress level