Xu, C., Liu, B., Wang, Y., & Hu, Z. (2024). Construction of Freezing Injury Grade Index for Nanfeng Tangerine Plants Based on Physiological and Biochemical Parameters. Plants (Basel), 13(21), 3109. https://doi.org/10.3390/plants13213109
Chicago Style (17th ed.) CitationXu, Chao, Buchun Liu, Yuting Wang, and Zhongdong Hu. "Construction of Freezing Injury Grade Index for Nanfeng Tangerine Plants Based on Physiological and Biochemical Parameters." Plants (Basel) 13, no. 21 (2024): 3109. https://doi.org/10.3390/plants13213109.
MLA (9th ed.) CitationXu, Chao, et al. "Construction of Freezing Injury Grade Index for Nanfeng Tangerine Plants Based on Physiological and Biochemical Parameters." Plants (Basel), vol. 13, no. 21, 2024, p. 3109, https://doi.org/10.3390/plants13213109.