APA (7th ed.) Citation

Panyod, S., Wu, W., Chen, P., Chong, K., Yang, Y., Chuang, H., . . . Sheen, L. (2022). Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation. NPJ biofilms and microbiomes, 8(1), 4-13. https://doi.org/10.1038/s41522-022-00266-3

Chicago Style (17th ed.) Citation

Panyod, Suraphan, et al. "Atherosclerosis Amelioration by Allicin in Raw Garlic Through Gut Microbiota and Trimethylamine-N-oxide Modulation." NPJ Biofilms and Microbiomes 8, no. 1 (2022): 4-13. https://doi.org/10.1038/s41522-022-00266-3.

MLA (9th ed.) Citation

Panyod, Suraphan, et al. "Atherosclerosis Amelioration by Allicin in Raw Garlic Through Gut Microbiota and Trimethylamine-N-oxide Modulation." NPJ Biofilms and Microbiomes, vol. 8, no. 1, 2022, pp. 4-13, https://doi.org/10.1038/s41522-022-00266-3.