The impact of individual variations in taste sensitivity on coffee perceptions and preferences - Masi, Camilla; Dinnella, Caterina; Monteleone, Erminio; Prescott, John (Physiology & behavior, 2015)
Keywords: 6-n-propylthiouracil; Adult; astringency; bitter-tasting compounds; Bitterness; Caffeine - administration & dosage; Caffeine - chemistry; Coffee - chemistry; Dietary Sucrose - administration & dosage; Female; Food Preferences - physiology; foods; Fungiform papillae; Humans; Hydrochloric Acid - administration & dosage; Hydrochloric Acid - chemistry; Male; Middle Aged; propylthiouracil; Propylthiouracil - administration & dosage; Psychiatry; Psychophysics; Quinine - administration & dosage; Quinine - chemistry; sourness; Sugar use; sugars; Taste Perception - physiology; taste sensitivity; Taste Threshold - physiology; Tongue - anatomy & histology; Young Adult; Fungiform papillae; Bitterness; Sugar use; 6-n-propylthiouracil