Bradley, C. R., Bragg, D. D., Cox, E. F., El-Sharkawy, A. M., Buchanan, C. E., Chowdhury, A. H., . . . Lobo, D. N. (2020). A randomized, controlled, double-blind crossover study on the effects of isoeffective and isovolumetric intravenous crystalloid and gelatin on blood volume, and renal and cardiac hemodynamics. Clinical nutrition (Edinburgh, Scotland), 39(7), 2070-2079. https://doi.org/10.1016/j.clnu.2019.09.011
Chicago Style (17th ed.) CitationBradley, Christopher R., Damian D. Bragg, Eleanor F. Cox, Ahmed M. El-Sharkawy, Charlotte E. Buchanan, Abeed H. Chowdhury, Ian A. Macdonald, Susan T. Francis, and Dileep N. Lobo. "A Randomized, Controlled, Double-blind Crossover Study on the Effects of Isoeffective and Isovolumetric Intravenous Crystalloid and Gelatin on Blood Volume, and Renal and Cardiac Hemodynamics." Clinical Nutrition (Edinburgh, Scotland) 39, no. 7 (2020): 2070-2079. https://doi.org/10.1016/j.clnu.2019.09.011.
MLA (9th ed.) CitationBradley, Christopher R., et al. "A Randomized, Controlled, Double-blind Crossover Study on the Effects of Isoeffective and Isovolumetric Intravenous Crystalloid and Gelatin on Blood Volume, and Renal and Cardiac Hemodynamics." Clinical Nutrition (Edinburgh, Scotland), vol. 39, no. 7, 2020, pp. 2070-2079, https://doi.org/10.1016/j.clnu.2019.09.011.