Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis? - Lanchais, Kassandra; Capel, Frederic; Tournadre, Anne (Nutrients, 2020)
Keywords: Arthritis, Rheumatoid - complications; Atherosclerosis; Body composition; Body mass index; Cardiovascular disease; cardiovascular diseases; cholesterol; Chronic illnesses; comorbidity; Cytokines; death; Diabetes; dietary supplements; Fatty acids; Fatty Acids, Omega-3 - pharmacology; Food and Nutrition; Health risk assessment; Heart attacks; high density lipoprotein; Humans; Hypertension; Inflammation; Insulin resistance; Life Sciences; lipid metabolism; Lipids; lipotoxicity; low density lipoprotein; Metabolic disorders; Metabolic syndrome; mitochondria; Mortality; muscles; Musculoskeletal system; nutrients; Obesity; Omega-3 fatty acids; Pathogenesis; patients; prevalence; Review; Rheumatic diseases; Rheumatoid arthritis; risk; Risk factors; Sarcopenia; Sarcopenia - etiology; Sarcopenia - prevention & control; skeletal muscle; toxicity; Womens health; lipids; cardiovascular diseases; rheumatoid arthritis; muscle; omega 3; inflammation; sarcopénie