APA (7th ed.) Citation

Ha, T. J., Lee, M., Seo, W. D., Baek, I., Kang, J. E., & Lee, J. H. (2017). Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities. Food science and biotechnology, 26(1), 71-78. https://doi.org/10.1007/s10068-017-0010-9

Chicago Style (17th ed.) Citation

Ha, Tae Joung, Myoung-Hee Lee, Woo Duck Seo, In-Youl Baek, Jae Eun Kang, and Jin Hwan Lee. "Changes Occurring in Nutritional Components (phytochemicals and Free Amino Acid) of Raw and Sprouted Seeds of White and Black Sesame (Sesamum Indicum L.) and Screening of Their Antioxidant Activities." Food Science and Biotechnology 26, no. 1 (2017): 71-78. https://doi.org/10.1007/s10068-017-0010-9.

MLA (9th ed.) Citation

Ha, Tae Joung, et al. "Changes Occurring in Nutritional Components (phytochemicals and Free Amino Acid) of Raw and Sprouted Seeds of White and Black Sesame (Sesamum Indicum L.) and Screening of Their Antioxidant Activities." Food Science and Biotechnology, vol. 26, no. 1, 2017, pp. 71-78, https://doi.org/10.1007/s10068-017-0010-9.