A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis - Kim, Leeseon; Lim, Yeni; Park, Soo-yeon; Kim, You Jin; Kwon, Oran; Lee, Jin Hee; Shin, Jae-Ho; Yang, Yoon Kyoung; Kim, Ji Yeon (Food science and biotechnology, 2018)
Keywords: adhesion; animal models; Aorta; Chemistry; Chemistry and Materials Science; Collagen; Comparative studies; Endothelium; Epinephrine; Food Science; Garlic; Gene expression; histology; Intercellular adhesion molecule 1; Lungs; messenger RNA; mRNA; Nutrition; Powder; rats; synergism; Synergistic effect; Thromboembolism; Thromboplastin; Thrombosis; Tomatoes; 식품과학; Mixture of garlic and tomato; Garlic; Activate partial thromboplastin time; Tomato; Anti-thrombotic effect; Intracellular adhesion molecule-1