Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis
The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The import...
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Published in | NPJ science of food Vol. 1; no. 1; p. 2 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
30.10.2017
Nature Publishing Group |
Subjects | |
Online Access | Get full text |
ISSN | 2396-8370 2396-8370 |
DOI | 10.1038/s41538-017-0002-4 |
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Abstract | The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food–brain axis. |
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AbstractList | The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food-brain axis.The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food-brain axis. The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food–brain axis. |
ArticleNumber | 2 |
Author | Recanzone, Gregg H. Ori-McKenney, Kassandra M. Taha, Ameer Y. Rodriguez, Raymond L. Albeck, John G. Cruz-Orengo, Lillian Hernandez, Bronte C. Tang, Feng-Yao Vincent Chiang, En-Pei Isabel Stradleigh, Tyler W. |
Author_xml | – sequence: 1 givenname: Raymond L. orcidid: 0000-0002-6105-2571 surname: Rodriguez fullname: Rodriguez, Raymond L. email: rlrodriguez@ucdavis.edu organization: Department of Molecular and Cellular Biology, College of Biological Sciences, One Shields Avenue, University of California, Davis – sequence: 2 givenname: John G. surname: Albeck fullname: Albeck, John G. organization: Department of Molecular and Cellular Biology, College of Biological Sciences, One Shields Avenue, University of California, Davis – sequence: 3 givenname: Ameer Y. surname: Taha fullname: Taha, Ameer Y. organization: Department of Food Science and Technology, College of Agriculture and Environmental Sciences, One Shields Avenue, University of California, Davis – sequence: 4 givenname: Kassandra M. surname: Ori-McKenney fullname: Ori-McKenney, Kassandra M. organization: Department of Molecular and Cellular Biology, College of Biological Sciences, One Shields Avenue, University of California, Davis – sequence: 5 givenname: Gregg H. surname: Recanzone fullname: Recanzone, Gregg H. organization: Department of Neurobiology, Physiology and Behavior, College of Biological Sciences, One Shields Avenue, University of California, Davis, Center for Neuroscience, College of Biological Sciences, University of California, Davis – sequence: 6 givenname: Tyler W. surname: Stradleigh fullname: Stradleigh, Tyler W. organization: Department of Neurobiology, Physiology and Behavior, College of Biological Sciences, One Shields Avenue, University of California, Davis, Center for Neuroscience, College of Biological Sciences, University of California, Davis, Department of Psychiatry and Behavioral Sciences, School of Medicine, University of California, Davis – sequence: 7 givenname: Bronte C. surname: Hernandez fullname: Hernandez, Bronte C. organization: Department of Molecular and Cellular Biology, College of Biological Sciences, One Shields Avenue, University of California, Davis – sequence: 8 givenname: Feng-Yao Vincent surname: Tang fullname: Tang, Feng-Yao Vincent organization: Department of Nutrition, China Medical University – sequence: 9 givenname: En-Pei Isabel surname: Chiang fullname: Chiang, En-Pei Isabel organization: Department of Food Science and Biotechnology, National Chung Hsing University, Agricultural Biotechnology Center, National Chung Hsing University – sequence: 10 givenname: Lillian surname: Cruz-Orengo fullname: Cruz-Orengo, Lillian organization: Department of Anatomy, Physiology & Cell Biology, School of Veterinary Medicine, University of California, Davis |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31304244$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_3390_antiox14020170 crossref_primary_10_3390_nu12092594 crossref_primary_10_1007_s11011_022_00978_7 crossref_primary_10_1016_j_nutres_2020_07_005 crossref_primary_10_1007_s11764_019_00796_4 crossref_primary_10_1007_s44192_022_00023_0 crossref_primary_10_1080_1028415X_2021_1911048 crossref_primary_10_3389_fnut_2024_1489489 crossref_primary_10_3389_fnut_2024_1337889 crossref_primary_10_1016_j_neuint_2021_105099 crossref_primary_10_1038_s41598_019_43402_4 crossref_primary_10_3390_cells9112347 |
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SubjectTerms | 631/378 631/378/1697/2604 631/553 Brain Chemistry Chemistry and Materials Science Chemistry/Food Science Cognition Cognition & reasoning Cognitive ability Diet Environment models Epigenetics Evolution Food Food Microbiology Food processing Food Science Gene expression Ingestion Molecular modelling Mood Nervous system Neurogenesis Nutrition Phenotypic plasticity Review Review Article Signal transduction Signaling Transcription Transducers |
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Title | Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis |
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