Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis

The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The import...

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Published inNPJ science of food Vol. 1; no. 1; p. 2
Main Authors Rodriguez, Raymond L., Albeck, John G., Taha, Ameer Y., Ori-McKenney, Kassandra M., Recanzone, Gregg H., Stradleigh, Tyler W., Hernandez, Bronte C., Tang, Feng-Yao Vincent, Chiang, En-Pei Isabel, Cruz-Orengo, Lillian
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 30.10.2017
Nature Publishing Group
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ISSN2396-8370
2396-8370
DOI10.1038/s41538-017-0002-4

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Abstract The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food–brain axis.
AbstractList The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food-brain axis.The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food-brain axis.
The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by ingestion and digestion. In this way, evolution inextricably linked diet to all major physiological systems including the nervous system. The importance of diet in neurological development is well documented, although the mechanisms by which diet-derived signaling molecules (DSMs) affect cognition are poorly understood. Studies on the positive impact of nutritive and non-nutritive bioactive molecules on brain function are encouraging but lack the statistical power needed to demonstrate strong positive associations. Establishing associations between DSMs and cognitive functions like mood, memory and learning are made even more difficult by the lack of robust phenotypic markers that can be used to accurately and reproducibly measure the effects of DSMs. Lastly, it is now apparent that processes like neurogenesis and neuroplasticity are embedded within layers of interlocked signaling pathways and gene regulatory networks. Within these interdependent pathways and networks, the various transducers of DSMs are used combinatorially to produce those emergent adaptive gene expression responses needed for stimulus-induced neurogenesis and neuroplasticity. Taken together, it appears that cognition is encoded genomically and modified by epigenetics and epitranscriptomics to produce complex transcriptional programs that are exquisitely sensitive to signaling molecules from the environment. Models for how DSMs mediate the interplay between the environment and various neuronal processes are discussed in the context of the food–brain axis.
ArticleNumber 2
Author Recanzone, Gregg H.
Ori-McKenney, Kassandra M.
Taha, Ameer Y.
Rodriguez, Raymond L.
Albeck, John G.
Cruz-Orengo, Lillian
Hernandez, Bronte C.
Tang, Feng-Yao Vincent
Chiang, En-Pei Isabel
Stradleigh, Tyler W.
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  organization: Department of Molecular and Cellular Biology, College of Biological Sciences, One Shields Avenue, University of California, Davis
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  givenname: John G.
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  fullname: Albeck, John G.
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  givenname: Ameer Y.
  surname: Taha
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  organization: Department of Neurobiology, Physiology and Behavior, College of Biological Sciences, One Shields Avenue, University of California, Davis, Center for Neuroscience, College of Biological Sciences, University of California, Davis, Department of Psychiatry and Behavioral Sciences, School of Medicine, University of California, Davis
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  givenname: Lillian
  surname: Cruz-Orengo
  fullname: Cruz-Orengo, Lillian
  organization: Department of Anatomy, Physiology & Cell Biology, School of Veterinary Medicine, University of California, Davis
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Issue 1
Keywords Systems biology
Dendritic excitability
Neuroscience
Language English
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Snippet The processes that define mammalian physiology evolved millions of years ago in response to ancient signaling molecules, most of which were acquired by...
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SubjectTerms 631/378
631/378/1697/2604
631/553
Brain
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Cognition
Cognition & reasoning
Cognitive ability
Diet
Environment models
Epigenetics
Evolution
Food
Food Microbiology
Food processing
Food Science
Gene expression
Ingestion
Molecular modelling
Mood
Nervous system
Neurogenesis
Nutrition
Phenotypic plasticity
Review
Review Article
Signal transduction
Signaling
Transcription
Transducers
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Title Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis
URI https://link.springer.com/article/10.1038/s41538-017-0002-4
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