APA (7th ed.) Citation

Rodriguez, R. L., Albeck, J. G., Taha, A. Y., Ori-McKenney, K. M., Recanzone, G. H., Stradleigh, T. W., . . . Cruz-Orengo, L. (2017). Impact of diet-derived signaling molecules on human cognition: Exploring the food–brain axis. NPJ science of food, 1(1), 2. https://doi.org/10.1038/s41538-017-0002-4

Chicago Style (17th ed.) Citation

Rodriguez, Raymond L., et al. "Impact of Diet-derived Signaling Molecules on Human Cognition: Exploring the Food–brain Axis." NPJ Science of Food 1, no. 1 (2017): 2. https://doi.org/10.1038/s41538-017-0002-4.

MLA (9th ed.) Citation

Rodriguez, Raymond L., et al. "Impact of Diet-derived Signaling Molecules on Human Cognition: Exploring the Food–brain Axis." NPJ Science of Food, vol. 1, no. 1, 2017, p. 2, https://doi.org/10.1038/s41538-017-0002-4.