Characterization of water-soluble shrimp allergens released during boiling - Lehrer, S.B.; Ibanez, M.D.; McCants, M.L.; Daul, C.B.; Morgan, J.E. (Journal of allergy and clinical immunology, 1990)
Keywords: ALERGENOS; ALERGIA ALIMENTARIA; ALLERGENE; ALLERGENS; Allergens - analysis; ALLERGIE ALIMENTAIRE; analysis; Animals; Antibody Specificity; BOILING; CAMARON DE MAR; CREVETTE; CUISSON A L'EAU; Decapoda; Decapoda (Crustacea); Decapoda (Crustacea) - immunology; EBULLICION; EXTRACTION; FOOD ALLERGIES; Humans; HYPERSENSITIVITY; Immunoglobulin E; Immunoglobulin E - immunology; immunologic techniques; IMMUNOLOGICAL TECHNIQUES; immunology; IMMUNOPRINTING; Marine; PRAWNS; Radioallergosorbent Test; RADIOIMMUNOASSAY; RAST; REACCIONES ALERGICAS; REACTION ALLERGIQUE; seafoods; shrimp; SHRIMP MEAT; SHRIMP WATER; Solubility; TECHNIQUE IMMUNOLOGIQUE; TECHNIQUE RADIOIMMUNOLOGIQUE; TECNICAS INMUNOLOGICAS; TECNICAS RADIOINMUNOLOGICAS; Water; PBS; UV; pI; IEF; INH-50; PAG