APA (7th ed.) Citation

Lehrer, S., Ibanez, M., McCants, M., Daul, C., & Morgan, J. (1990). Characterization of water-soluble shrimp allergens released during boiling. Journal of allergy and clinical immunology, 85(6), 1005-1013. https://doi.org/10.1016/0091-6749(90)90044-5

Chicago Style (17th ed.) Citation

Lehrer, S.B, M.D Ibanez, M.L McCants, C.B Daul, and J.E Morgan. "Characterization of Water-soluble Shrimp Allergens Released During Boiling." Journal of Allergy and Clinical Immunology 85, no. 6 (1990): 1005-1013. https://doi.org/10.1016/0091-6749(90)90044-5.

MLA (9th ed.) Citation

Lehrer, S.B, et al. "Characterization of Water-soluble Shrimp Allergens Released During Boiling." Journal of Allergy and Clinical Immunology, vol. 85, no. 6, 1990, pp. 1005-1013, https://doi.org/10.1016/0091-6749(90)90044-5.