Association between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children - Balvin Frantzen, Lana; Treviño, Roberto P.; Echon, Roger M.; Garcia-Dominic, Oralia; DiMarco, Nancy (Journal of the Academy of Nutrition and Dietetics, 2013)
Keywords: administration & dosage; Body Mass Index; breakfast; Cereal consumption; Child; Child Nutritional Physiological Phenomena; Child Nutritional Physiological Phenomena - physiology; Children; Cluster Analysis; Cohort Studies; diabetes; Diet; Diet - statistics & numerical data; diet recall; Edible Grain; Energy Intake; experimental design; Fast Foods; Feeding Behavior; Feeding Behavior - physiology; Female; Food, Fortified; Gastroenterology and Hepatology; Humans; Internal Medicine; linear models; Longitudinal Studies; Male; Micronutrients; Micronutrients - administration & dosage; Minority; Minority Groups; Minority Groups - statistics & numerical data; nationalities and ethnic groups; Nutrient intake; nutrients; Nutritional Status; Nutritive Value; physiology; Poverty; ready-to-eat foods; statistical analysis; statistics & numerical data; Texas; Texas; Body mass index; Children; Cereal consumption; Nutrient intake; Minority