APA (7th ed.) Citation

Balvin Frantzen, L., Treviño, R. P., Echon, R. M., Garcia-Dominic, O., & DiMarco, N. (2013). Association between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children. Journal of the Academy of Nutrition and Dietetics, 113(4), 511-519. https://doi.org/10.1016/j.jand.2013.01.006

Chicago Style (17th ed.) Citation

Balvin Frantzen, Lana, Roberto P. Treviño, Roger M. Echon, Oralia Garcia-Dominic, and Nancy DiMarco. "Association Between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children." Journal of the Academy of Nutrition and Dietetics 113, no. 4 (2013): 511-519. https://doi.org/10.1016/j.jand.2013.01.006.

MLA (9th ed.) Citation

Balvin Frantzen, Lana, et al. "Association Between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children." Journal of the Academy of Nutrition and Dietetics, vol. 113, no. 4, 2013, pp. 511-519, https://doi.org/10.1016/j.jand.2013.01.006.