Effect of Frequency and Waveform on Inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Salsa by Ohmic Heating - Lee, Su-Yeon; Ryu, Sangryeol; Kang, Dong-Hyun (Applied and Environmental Microbiology, 2013)
Keywords: Biological and medical sciences; Conductivity; Corrosion; Disinfection - methods; E coli; Electric fields; Electrodes; Escherichia coli O157 - physiology; Escherichia coli O157 - radiation effects; Food contamination; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Heating; Heating - methods; Inactivation; Microbial Viability - radiation effects; Microbiology; Microwaves; Pasteurization; Salmonella; Salmonella typhimurium - physiology; Salmonella typhimurium - radiation effects; Bacteria; Ohmic heating; Inactivation; Salmonella typhimurium; Escherichia coli; Enterobacteriaceae