IgE sensitization to food allergens and airborne allergens in relation to biomarkers of type 2 inflammation in asthma - Patelis, A.; Alving, K.; Middelveld, R.; James, A.; Ono, J.; Ohta, S.; Izuhara, K.; Borres, M. P.; Forsberg, B.; Janson, C.; Malinovschi, A. (Clinical and experimental allergy, 2018)
Keywords: airborne allergens; Allergens; Asthma; Biomarkers; Eosinophil cationic protein; Food; food allergens; Food allergies; IgE sensitisation; IgE sensitization; Immunoglobulin E; Inflammation; Leukocytes (eosinophilic); Nitric oxide; Skin tests; Smoking; type 2 inflammation; food allergens; asthma; type 2 inflammation; airborne allergens; IgE sensitization