Naissinger da Silva, M., Tagliapietra, B. L., Flores, V. d. A., & Pereira dos Santos Richards, N. S. (2021). In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics. Current research in food science, 4, 320-325. https://doi.org/10.1016/j.crfs.2021.04.006
Chicago Style (17th ed.) CitationNaissinger da Silva, Maritiele, Bruna Lago Tagliapietra, Vinícius do Amaral Flores, and Neila Silvia Pereira dos Santos Richards. "In Vitro Test to Evaluate Survival in the Gastrointestinal Tract of Commercial Probiotics." Current Research in Food Science 4 (2021): 320-325. https://doi.org/10.1016/j.crfs.2021.04.006.
MLA (9th ed.) CitationNaissinger da Silva, Maritiele, et al. "In Vitro Test to Evaluate Survival in the Gastrointestinal Tract of Commercial Probiotics." Current Research in Food Science, vol. 4, 2021, pp. 320-325, https://doi.org/10.1016/j.crfs.2021.04.006.