APA (7th ed.) Citation

Jang, S., & Namkung, Y. (2009). Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants. Journal of business research, 62(4), 451-460. https://doi.org/10.1016/j.jbusres.2008.01.038

Chicago Style (17th ed.) Citation

Jang, SooCheong, and Young Namkung. "Perceived Quality, Emotions, and Behavioral Intentions: Application of an Extended Mehrabian–Russell Model to Restaurants." Journal of Business Research 62, no. 4 (2009): 451-460. https://doi.org/10.1016/j.jbusres.2008.01.038.

MLA (9th ed.) Citation

Jang, SooCheong, and Young Namkung. "Perceived Quality, Emotions, and Behavioral Intentions: Application of an Extended Mehrabian–Russell Model to Restaurants." Journal of Business Research, vol. 62, no. 4, 2009, pp. 451-460, https://doi.org/10.1016/j.jbusres.2008.01.038.