The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice

In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitu...

Full description

Saved in:
Bibliographic Details
Published inCurrent research in food science Vol. 5; pp. 1140 - 1147
Main Authors Qi, Xin, Lu, Xin-tong, Sun, Xi-han, Lin, Chang-qing, Cui, Cheng-bi
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.01.2022
Elsevier
Subjects
Online AccessGet full text
ISSN2665-9271
2665-9271
DOI10.1016/j.crfs.2022.06.010

Cover

Abstract In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. [Display omitted] •Optimization of optimal extraction conditions by response surface methodology.•Total flavonoids of Sedum aizoon L. have good antioxidant activity in vitro.•Total flavonoids of Sedum aizoon L. have hypoglycemic effect.•Total flavonoids of Sedum aizoon L. can improve the oxidative stress in T1DM mice.
AbstractList In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. Image 1 • Optimization of optimal extraction conditions by response surface methodology. • Total flavonoids of Sedum aizoon L. have good antioxidant activity in vitro. • Total flavonoids of Sedum aizoon L. have hypoglycemic effect. • Total flavonoids of Sedum aizoon L. can improve the oxidative stress in T1DM mice.
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. [Display omitted] •Optimization of optimal extraction conditions by response surface methodology.•Total flavonoids of Sedum aizoon L. have good antioxidant activity in vitro.•Total flavonoids of Sedum aizoon L. have hypoglycemic effect.•Total flavonoids of Sedum aizoon L. can improve the oxidative stress in T1DM mice.
Author Qi, Xin
Lin, Chang-qing
Sun, Xi-han
Lu, Xin-tong
Cui, Cheng-bi
Author_xml – sequence: 1
  givenname: Xin
  orcidid: 0000-0002-2974-0374
  surname: Qi
  fullname: Qi, Xin
  organization: Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, 133002, China
– sequence: 2
  givenname: Xin-tong
  surname: Lu
  fullname: Lu, Xin-tong
  organization: Department of Food Processing and Safety, College of Agricultural, Yanbian University, Yanji, 133002, China
– sequence: 3
  givenname: Xi-han
  surname: Sun
  fullname: Sun, Xi-han
  organization: Food Science and Engineering, Convergence College, Yanbian University, Yanji, 133002, China
– sequence: 4
  givenname: Chang-qing
  surname: Lin
  fullname: Lin, Chang-qing
  email: cqlin@ybu.edu.cn
  organization: Medical College, Yanbian University, Yanji, 133002, China
– sequence: 5
  givenname: Cheng-bi
  orcidid: 0000-0002-5207-3506
  surname: Cui
  fullname: Cui, Cheng-bi
  email: cuichengbi@ybu.edu.cn
  organization: Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, 133002, China
BookMark eNqFkkFv1DAQhSNUREvpH-DkI5dNbSd2EgkhoQpopZU4sHdrYo93vUrixXZWLL8ehy0S5VAutjV-79PY814XF5OfsCjeMloyyuTtvtTBxpJTzksqS8roi-KKSylWHW_YxV_ny-Imxj2llDddTSvxqrisRCtFS8VVsdvskATczgMkH04ErUWdiLck-QQDsQMc_eSdiUvtG5p5JOB-ej-RdUny6n84A8kdkcQUMEbiJpJOBySMGAc9JqfJ6DS-KV5aGCLePO7Xxebzp83d_Wr99cvD3cf1SouKpZXEtqkYMFMD2q7rJWcWLPQGkFaVZpIb1NT0AlrdG2EbajrZo-Ga9rYR1XXxcMYaD3t1CG6EcFIenPpd8GGrIOSeBlTG1ILVotIgoQYuOxQcqr6uW6zRGplZH86sw9yPaDROKcDwBPr0ZnI7tfVH1fGuFmIBvHsEBP99xpjU6KLGYYAJ_RxVHk7LG9EI8X-p7KpmEdZZ2p6lOvgYA1qlXcoj8EsTblCMqiUhaq-WhKglIYpKlROSrfwf65_HPGt6fzZhHtvRYVBRO5w0GhdyVvLHuufsvwBnV9ep
CitedBy_id crossref_primary_10_1051_bioconf_20237202004
crossref_primary_10_3390_plants13141915
crossref_primary_10_52420_2071_5943_2023_22_4_77_84
crossref_primary_10_1016_j_jafr_2023_100753
crossref_primary_10_2147_JIR_S426581
crossref_primary_10_3389_fphar_2024_1349032
crossref_primary_10_1016_j_jafr_2023_100560
crossref_primary_10_1016_j_jfutfo_2023_06_008
Cites_doi 10.2147/DMSO.S208989
10.1016/j.biopha.2021.112267
10.1016/j.fitote.2014.12.014
10.1016/j.foodchem.2021.132034
10.1016/j.biocel.2003.10.002
10.1016/j.foodcont.2021.108755
10.1248/bpb.b17-00371
10.1016/j.dsx.2021.02.009
10.1016/j.foodchem.2021.131520
10.1016/j.scienta.2022.110925
10.1016/j.ijbiomac.2017.09.046
10.1007/s11274-020-02871-w
10.1016/j.gene.2022.146348
10.1080/10408398.2015.1129309
10.3389/fimmu.2017.00164
10.1039/C8FO01734D
10.3390/molecules22111859
10.1016/j.jmhi.2013.06.001
10.1016/j.sajb.2020.10.024
10.1016/j.foodchem.2022.132531
10.1016/j.biopha.2020.110866
10.1016/j.rce.2019.12.003
10.53365/efood.k/147240
10.1016/j.cbi.2019.108894
10.1016/j.jff.2021.104703
10.1016/j.jff.2017.09.030
10.1016/j.fitote.2010.11.021
10.3389/fcvm.2020.00012
10.3390/ijms21186973
10.1021/acs.energyfuels.7b03404
ContentType Journal Article
Copyright 2022
2022 Published by Elsevier B.V.
2022 Published by Elsevier B.V. 2022
Copyright_xml – notice: 2022
– notice: 2022 Published by Elsevier B.V.
– notice: 2022 Published by Elsevier B.V. 2022
DBID 6I.
AAFTH
AAYXX
CITATION
7X8
7S9
L.6
5PM
DOA
DOI 10.1016/j.crfs.2022.06.010
DatabaseName ScienceDirect Open Access Titles
Elsevier:ScienceDirect:Open Access
CrossRef
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
PubMed Central (Full Participant titles)
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList
MEDLINE - Academic
AGRICOLA


Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
EISSN 2665-9271
EndPage 1147
ExternalDocumentID oai_doaj_org_article_dd451453ca6a4a269e52a3b448e4efd6
PMC9294556
10_1016_j_crfs_2022_06_010
S2665927122000995
GroupedDBID 0SF
6I.
AAEDW
AAFTH
AALRI
AAXUO
AEXQZ
AITUG
ALMA_UNASSIGNED_HOLDINGS
AMRAJ
EBS
FDB
GROUPED_DOAJ
M41
M~E
NCXOZ
OK1
ROL
RPM
0R~
AAHBH
AAYWO
AAYXX
ACVFH
ADCNI
ADVLN
AEUPX
AFJKZ
AFPUW
AIGII
AKBMS
AKYEP
APXCP
CITATION
7X8
7S9
L.6
5PM
ID FETCH-LOGICAL-c531t-6e8731a1d4aef99b621fafabdae033c162dec0db5a8cbd5f70d96bed2c0bf753
IEDL.DBID DOA
ISSN 2665-9271
IngestDate Wed Aug 27 01:24:11 EDT 2025
Thu Aug 21 18:31:23 EDT 2025
Fri Aug 22 20:25:36 EDT 2025
Fri Jul 11 06:51:27 EDT 2025
Thu Apr 24 23:06:21 EDT 2025
Tue Jul 01 02:23:28 EDT 2025
Thu Nov 23 04:05:52 EST 2023
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Keywords Sedum aizoon L
Hypoglycemic
Total flavonoids
Mechanism
Language English
License This is an open access article under the CC BY-NC-ND license.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c531t-6e8731a1d4aef99b621fafabdae033c162dec0db5a8cbd5f70d96bed2c0bf753
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Both the authors are equally contributed.
ORCID 0000-0002-2974-0374
0000-0002-5207-3506
OpenAccessLink https://doaj.org/article/dd451453ca6a4a269e52a3b448e4efd6
PMID 35865805
PQID 2693775534
PQPubID 23479
PageCount 8
ParticipantIDs doaj_primary_oai_doaj_org_article_dd451453ca6a4a269e52a3b448e4efd6
pubmedcentral_primary_oai_pubmedcentral_nih_gov_9294556
proquest_miscellaneous_2718275755
proquest_miscellaneous_2693775534
crossref_citationtrail_10_1016_j_crfs_2022_06_010
crossref_primary_10_1016_j_crfs_2022_06_010
elsevier_sciencedirect_doi_10_1016_j_crfs_2022_06_010
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2022-01-01
PublicationDateYYYYMMDD 2022-01-01
PublicationDate_xml – month: 01
  year: 2022
  text: 2022-01-01
  day: 01
PublicationDecade 2020
PublicationTitle Current research in food science
PublicationYear 2022
Publisher Elsevier B.V
Elsevier
Publisher_xml – name: Elsevier B.V
– name: Elsevier
References Gómez-Peralta, Abreu, Cos, Gómez-Huelgas (bib9) 2020; 220
Xya, Zfb, Yan, Hao, Hlza (bib40) 2021
An, Lee, Kim, Kim, Chung, Ha, Park, Park, Kim, Yun, Chun, Yu, Moon, Chung (bib2) 2018; 41
Yuan, Shao, Han, Liu, Chen (bib42) 2021; 86
Zhu, Li, Ma, Li, Du (bib45) 2021; vol. 2
Wu, Li, Wan, Wang, Liu, Liu, Zhao, Wang, Zhang, Guo, Qi, Jiao, Li (bib39) 2021; 144
Li, Qi, Hao, Lv, Jia, Wang, Lu (bib17) 2017; 22
Huang, Guo, Zhang (bib11) 2020; 10
Li, Eguchi, Lau, Ichii (bib18) 2020; 21
Liu, Min, Dong, Zhang (bib23) 2021; 137
Marunaka, Niisato, Zou, Xiao, Nakahari (bib25) 2020; vol. 1
Wang, Xu, Zhang, Shao, Wei, Wang (bib34) 2022; 134
Wang, Chi, Zhao, Wang, Zhang, Xu, Shao, Wei (bib35) 2020; 36
Li, Luo, Wu (bib19) 2011; 82
Klover, Mooney (bib14) 2004; 36
Chen, Yao, Fan, Lin, eFood (bib6) 2020
Hafsa, Hammi, Cerf, Limem, Majdoub, Charfeddine (bib10) 2018; 107
Baird, Yamamoto, Biology (bib3) 2020
Li, Li, Li, Shi (bib15) 2020; 132
Nassar, Nso, Baraka, Alfishawy, Mohamed, Nyabera, Sachmechi (bib27) 2021; 15
Agunloye, Oboh (bib1) 2021
Giacco, Brownlee (bib8) 2012
Ighodaro, Pharmacotherapy (bib12) 2018; vol. 108
Zhang, Chen, Mu, Hu, Wang, Huang, Nie (bib43) 2021; 2
Kaludercic, Di Lisa (bib13) 2020; 7
Liu, Dilxat, Shi, Qiu, Lin (bib22) 2022; 822
Mohan, Nandhakumar (bib26) 2014; 8
Carlos, Costa, Pereira, Rocha, Yaochite, Oliveira, Carneiro, Tostes, Ramos, Zamboni, Camara, Ryffel, Silva (bib4) 2017; 8
Zhou, Ma, Shan, Qi, Wang, Jia (bib44) 2019; 10
Chen, Fan, Lin, Qian, Xiao (bib5) 2019
Shen, Hou, Xi, Cai, Ao, Wang, Li, Luo (bib30) 2022; 373
Xiong, Li, Yao, Xu, Wang (bib36) 2022; 378
Liu, Zhang, Zhang, An, Yang, Liu, Ping, Liu, Qi (bib21) 2017; vol. 7
Wang, Yang, Li (bib33) 2021; vol. 2
Xu, Wang, Lei, Lv, Wang, Lu (bib38) 2015; 101
Teng, Chen, Nutrition (bib32) 2017; 57
Liu, Zhao, Wu, John, Yang (bib20) 2018; vol. 242
Xu, Wang, Wang, Xiong, Wei, Shao (bib37) 2018; 40
Lu, Xin, Xtl, Cbcabc, Xfg (bib24) 2022
Li, Min, Chen, Li, Zhang (bib16) 2020; 315
Qin, Lin, Huang, Zhang, Cao, Wang, Li (bib28) 2019; 12
Gao, Ma, Tian, Chen, Xing, Huang (bib7) 2018; 32
Yu, Huang, Yu (bib41) 2016; vol. 301
Yuan, R., Li, C.L., Pan, Y., Zhang, Z., Zhu, Y., Nie, Y.J.S.H., 2022. Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa). 297, 110925.
Shen, Wang, Gan, Liu, Wang, Jin (bib31) 2022; 383
Baird (10.1016/j.crfs.2022.06.010_bib3) 2020
Xya (10.1016/j.crfs.2022.06.010_bib40) 2021
Hafsa (10.1016/j.crfs.2022.06.010_bib10) 2018; 107
Lu (10.1016/j.crfs.2022.06.010_bib24) 2022
Mohan (10.1016/j.crfs.2022.06.010_bib26) 2014; 8
Carlos (10.1016/j.crfs.2022.06.010_bib4) 2017; 8
Chen (10.1016/j.crfs.2022.06.010_bib5) 2019
Chen (10.1016/j.crfs.2022.06.010_bib6) 2020
Teng (10.1016/j.crfs.2022.06.010_bib32) 2017; 57
Qin (10.1016/j.crfs.2022.06.010_bib28) 2019; 12
Shen (10.1016/j.crfs.2022.06.010_bib30) 2022; 373
Nassar (10.1016/j.crfs.2022.06.010_bib27) 2021; 15
10.1016/j.crfs.2022.06.010_bib29
Li (10.1016/j.crfs.2022.06.010_bib19) 2011; 82
Kaludercic (10.1016/j.crfs.2022.06.010_bib13) 2020; 7
Klover (10.1016/j.crfs.2022.06.010_bib14) 2004; 36
Yuan (10.1016/j.crfs.2022.06.010_bib42) 2021; 86
Giacco (10.1016/j.crfs.2022.06.010_bib8) 2012
Li (10.1016/j.crfs.2022.06.010_bib16) 2020; 315
Li (10.1016/j.crfs.2022.06.010_bib17) 2017; 22
Gao (10.1016/j.crfs.2022.06.010_bib7) 2018; 32
Liu (10.1016/j.crfs.2022.06.010_bib23) 2021; 137
Wang (10.1016/j.crfs.2022.06.010_bib35) 2020; 36
Wu (10.1016/j.crfs.2022.06.010_bib39) 2021; 144
Gómez-Peralta (10.1016/j.crfs.2022.06.010_bib9) 2020; 220
Ighodaro (10.1016/j.crfs.2022.06.010_bib12) 2018; vol. 108
Shen (10.1016/j.crfs.2022.06.010_bib31) 2022; 383
Huang (10.1016/j.crfs.2022.06.010_bib11) 2020; 10
Liu (10.1016/j.crfs.2022.06.010_bib20) 2018; vol. 242
Wang (10.1016/j.crfs.2022.06.010_bib34) 2022; 134
Yu (10.1016/j.crfs.2022.06.010_bib41) 2016; vol. 301
Zhu (10.1016/j.crfs.2022.06.010_bib45) 2021; vol. 2
Xiong (10.1016/j.crfs.2022.06.010_bib36) 2022; 378
Liu (10.1016/j.crfs.2022.06.010_bib21) 2017; vol. 7
Xu (10.1016/j.crfs.2022.06.010_bib38) 2015; 101
Agunloye (10.1016/j.crfs.2022.06.010_bib1) 2021
Li (10.1016/j.crfs.2022.06.010_bib18) 2020; 21
Zhang (10.1016/j.crfs.2022.06.010_bib43) 2021; 2
An (10.1016/j.crfs.2022.06.010_bib2) 2018; 41
Marunaka (10.1016/j.crfs.2022.06.010_bib25) 2020; vol. 1
Xu (10.1016/j.crfs.2022.06.010_bib37) 2018; 40
Wang (10.1016/j.crfs.2022.06.010_bib33) 2021; vol. 2
Li (10.1016/j.crfs.2022.06.010_bib15) 2020; 132
Liu (10.1016/j.crfs.2022.06.010_bib22) 2022; 822
Zhou (10.1016/j.crfs.2022.06.010_bib44) 2019; 10
References_xml – volume: 12
  start-page: 1091
  year: 2019
  end-page: 1103
  ident: bib28
  article-title: Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  publication-title: Diabetes Metabol. Syndr.
– volume: vol. 1
  year: 2020
  ident: bib25
  publication-title: Food Intake Targeting and Improving Acidity in Diabetes and Cancer
– volume: 10
  start-page: 2774
  year: 2019
  end-page: 2784
  ident: bib44
  article-title: A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagy
  publication-title: Food Funct.
– volume: 32
  start-page: 2450
  year: 2018
  end-page: 2457
  ident: bib7
  article-title: Oxidation activity restoration of diesel particulate matter by aging in air
  publication-title: Energy Fuel.
– volume: 378
  year: 2022
  ident: bib36
  article-title: Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling
  publication-title: Food Chem.
– volume: 134
  year: 2022
  ident: bib34
  article-title: Transcriptomic analysis reveals antibacterial mechanism of flavonoids from Sedum aizoon L. against Pseudomonas fragi
  publication-title: Food Control
– year: 2012
  ident: bib8
  article-title: Mechanisms of Hyperglycemic Damage in Diabetes
– volume: 82
  start-page: 405
  year: 2011
  end-page: 407
  ident: bib19
  article-title: Two new prenylated isoflavones from Sedum aizoon L
  publication-title: Fitoterapia
– volume: 137
  start-page: 483
  year: 2021
  end-page: 491
  ident: bib23
  article-title: Improvement of adventitious root formation in Sedum aizoon L. and the production of flavonoids
  publication-title: South Afr. J. Bot.
– volume: vol. 301
  start-page: 1
  year: 2016
  ident: bib41
  publication-title: Effects of Blueberry Anthocyanins on Retinal Oxidative Stress and Inflammation in Diabetes through Nrf2/HO-1 Signaling
– volume: 373
  year: 2022
  ident: bib30
  article-title: Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
  publication-title: Food Chem.
– start-page: 161
  year: 2021
  end-page: 171
  ident: bib1
  article-title: Blood glucose lowering and effect of oyster (Pleurotus Ostreatus)- and Shiitake (Lentinus Subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in Streptozotocin-induced diabetic in rats
  publication-title: Food Front.
– reference: Yuan, R., Li, C.L., Pan, Y., Zhang, Z., Zhu, Y., Nie, Y.J.S.H., 2022. Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa). 297, 110925.
– volume: 101
  start-page: 125
  year: 2015
  end-page: 132
  ident: bib38
  article-title: New flavonoid glycosides from Sedum aizoon L
  publication-title: Fitoterapia
– volume: 7
  start-page: 12
  year: 2020
  ident: bib13
  article-title: Mitochondrial ROS formation in the pathogenesis of diabetic cardiomyopathy
  publication-title: Front Cardiovasc. Med.
– volume: 36
  start-page: 753
  year: 2004
  end-page: 758
  ident: bib14
  article-title: Hepatocytes: critical for glucose homeostasis
  publication-title: Int. J. Biochem. Cell Biol.
– volume: vol. 2
  start-page: 201
  year: 2021
  end-page: 208
  ident: bib45
  publication-title: Structural Identification and in Vitro Antioxidant Activities of Anthocyanins in Black Chokeberry (Aronia Melanocarpa Lliot)
– year: 2019
  ident: bib5
  article-title: Phenolic Extract from Sonchus Oleraceus L. Protects Diabetes-Related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway
– volume: 15
  start-page: 447
  year: 2021
  end-page: 454
  ident: bib27
  article-title: The association between COVID-19 and type 1 diabetes mellitus: a systematic review
  publication-title: Diabetes Metab. Syndr.
– volume: vol. 108
  start-page: 656
  year: 2018
  end-page: 662
  ident: bib12
  publication-title: Molecular Pathways Associated with Oxidative Stress in Diabetes Mellitus
– volume: 144
  start-page: 112267
  year: 2021
  ident: bib39
  article-title: The combination of ursolic acid and empagliflozin relieves diabetic nephropathy by reducing inflammation, oxidative stress and renal fibrosis
  publication-title: Biomed. Pharmacother.
– volume: 36
  start-page: 94
  year: 2020
  ident: bib35
  article-title: A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
  publication-title: World J. Microbiol. Biotechnol.
– start-page: 40
  year: 2020
  ident: bib3
  article-title: The Molecular Mechanisms Regulating the KEAP1-NRF2 Pathway
– volume: 107
  start-page: 833
  year: 2018
  end-page: 842
  ident: bib10
  article-title: Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.
  publication-title: Int. J. Biol. Macromol.
– volume: 132
  year: 2020
  ident: bib15
  article-title: Eriobotrya japonica leaf triterpenoid acids ameliorate metabolic syndrome in C57BL/6J mice fed with high-fat diet
  publication-title: Biomed. Pharmacother.
– volume: 40
  start-page: 744
  year: 2018
  end-page: 750
  ident: bib37
  article-title: Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat
  publication-title: J. Funct.Foods
– volume: vol. 242
  start-page: 211
  year: 2018
  ident: bib20
  publication-title: Structure Characterisation of Polysaccharides in Vegetable "okra" and Evaluation of Hypoglycemic Activity
– volume: 383
  year: 2022
  ident: bib31
  article-title: Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity
  publication-title: Food Chem.
– volume: 220
  start-page: 305
  year: 2020
  end-page: 314
  ident: bib9
  article-title: When does diabetes start? Early detection and intervention in Type 2 diabetes mellitus
  publication-title: Rev. Clin. Esp. (Barc.)
– volume: 10
  start-page: 4510
  year: 2020
  ident: bib11
  article-title: Physicochemical and antioxidant properties of potentilla anserina L
  publication-title: Polysaccharides Affected by Ultrasonication
– volume: 21
  start-page: 6973
  year: 2020
  ident: bib18
  article-title: The role of the Nrf2 signaling in obesity and insulin resistance
  publication-title: Int. J. Mol. Sci.
– start-page: 275
  year: 2021
  ident: bib40
  article-title: Flavonoids-rich Extract from Bidens Bipinnata L. Protects Pancreatic β-cells against Oxidative Stress-Induced Apoptosis through Intrinsic and Extrinsic Pathways - ScienceDirect
– volume: 57
  start-page: 3438
  year: 2017
  end-page: 3448
  ident: bib32
  article-title: α-glucosidase and α-amylase inhibitors from seed oil: a review of liposoluble substance to treat diabetes
  publication-title: Crit. Rev. Food Sci. Nutr.
– year: 2022
  ident: bib24
  article-title: Study on Hypoglycemic Effects of Irradiated Ginseng Adventitious Roots
– volume: 41
  start-page: 29
  year: 2018
  end-page: 35
  ident: bib2
  article-title: A PPAR Pan agonist, MHY2013 alleviates age-related hepatic lipid accumulation by promoting fatty acid oxidation and suppressing inflammation
  publication-title: Biol. Pharm. Bull.
– volume: 8
  start-page: 1
  year: 2014
  end-page: 6
  ident: bib26
  article-title: Role of various flavonoids: hypotheses on novel approach to treat diabetes
  publication-title: J. Med. Hypotheses Ideas
– volume: 822
  year: 2022
  ident: bib22
  article-title: The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling
  publication-title: Gene
– volume: 8
  year: 2017
  ident: bib4
  article-title: Mitochondrial dna activates the nlrP3 inflammasome and predisposes to type 1 diabetes in murine model
  publication-title: Front. Immunol.
– volume: 2
  start-page: 288
  year: 2021
  end-page: 295
  ident: bib43
  article-title: Protective effects of flavonoids isolated from
  publication-title: eFood
– volume: vol. 7
  start-page: 4001
  year: 2017
  end-page: 4012
  ident: bib21
  publication-title: Ginsenoside Rg1 Inhibits Glucagon-Induced Hepatic Gluconeogenesis through Akt-FoxO1 Interaction
– volume: 22
  year: 2017
  ident: bib17
  article-title: New adducts of iriflophene and flavonoids isolated from Sedum aizoon L. With potential antitumor activity
  publication-title: Molecules
– volume: 86
  start-page: 104703
  year: 2021
  ident: bib42
  article-title: Burdock Fructooligosaccharide as an α-glucosidase Inhibitor and its Antidiabetic Effect on High-Fat Diet and Streptozotocin-Induced Diabetic Mice
  publication-title: J. Funct. Foods
– year: 2020
  ident: bib6
  article-title: Dihydromyricetin Attenuates Streptozotocin-Induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway
– volume: 315
  start-page: 108894
  year: 2020
  ident: bib16
  article-title: Polydatin attenuates orbital oxidative stress in Graves’ orbitopathy through the NRF2 pathway
  publication-title: Chem. Biol. Interact.
– volume: vol. 2
  year: 2021
  ident: bib33
  publication-title: Combination of Microwave, Ultrasonic, Enzyme Assisted Method for Curcumin Species Extraction from Turmeric (Curcuma Longa L.) and Evaluation of Their Antioxidant Activity
– volume: 12
  start-page: 1091
  year: 2019
  ident: 10.1016/j.crfs.2022.06.010_bib28
  article-title: Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  publication-title: Diabetes Metabol. Syndr.
  doi: 10.2147/DMSO.S208989
– volume: 144
  start-page: 112267
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib39
  article-title: The combination of ursolic acid and empagliflozin relieves diabetic nephropathy by reducing inflammation, oxidative stress and renal fibrosis
  publication-title: Biomed. Pharmacother.
  doi: 10.1016/j.biopha.2021.112267
– volume: 101
  start-page: 125
  year: 2015
  ident: 10.1016/j.crfs.2022.06.010_bib38
  article-title: New flavonoid glycosides from Sedum aizoon L
  publication-title: Fitoterapia
  doi: 10.1016/j.fitote.2014.12.014
– volume: 378
  year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib36
  article-title: Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2021.132034
– volume: 36
  start-page: 753
  year: 2004
  ident: 10.1016/j.crfs.2022.06.010_bib14
  article-title: Hepatocytes: critical for glucose homeostasis
  publication-title: Int. J. Biochem. Cell Biol.
  doi: 10.1016/j.biocel.2003.10.002
– volume: 134
  year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib34
  article-title: Transcriptomic analysis reveals antibacterial mechanism of flavonoids from Sedum aizoon L. against Pseudomonas fragi
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2021.108755
– volume: 41
  start-page: 29
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib2
  article-title: A PPAR Pan agonist, MHY2013 alleviates age-related hepatic lipid accumulation by promoting fatty acid oxidation and suppressing inflammation
  publication-title: Biol. Pharm. Bull.
  doi: 10.1248/bpb.b17-00371
– volume: vol. 7
  start-page: 4001
  year: 2017
  ident: 10.1016/j.crfs.2022.06.010_bib21
– year: 2019
  ident: 10.1016/j.crfs.2022.06.010_bib5
– volume: vol. 242
  start-page: 211
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib20
– volume: vol. 1
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib25
– volume: 15
  start-page: 447
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib27
  article-title: The association between COVID-19 and type 1 diabetes mellitus: a systematic review
  publication-title: Diabetes Metab. Syndr.
  doi: 10.1016/j.dsx.2021.02.009
– volume: 373
  year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib30
  article-title: Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2021.131520
– ident: 10.1016/j.crfs.2022.06.010_bib29
  doi: 10.1016/j.scienta.2022.110925
– volume: 107
  start-page: 833
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib10
  article-title: Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2017.09.046
– volume: 36
  start-page: 94
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib35
  article-title: A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
  publication-title: World J. Microbiol. Biotechnol.
  doi: 10.1007/s11274-020-02871-w
– volume: 822
  year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib22
  article-title: The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling
  publication-title: Gene
  doi: 10.1016/j.gene.2022.146348
– volume: vol. 301
  start-page: 1
  year: 2016
  ident: 10.1016/j.crfs.2022.06.010_bib41
– start-page: 161
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib1
  article-title: Blood glucose lowering and effect of oyster (Pleurotus Ostreatus)- and Shiitake (Lentinus Subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in Streptozotocin-induced diabetic in rats
  publication-title: Food Front.
– year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib24
– volume: 57
  start-page: 3438
  issue: 16
  year: 2017
  ident: 10.1016/j.crfs.2022.06.010_bib32
  article-title: α-glucosidase and α-amylase inhibitors from seed oil: a review of liposoluble substance to treat diabetes
  publication-title: Crit. Rev. Food Sci. Nutr.
  doi: 10.1080/10408398.2015.1129309
– volume: 8
  year: 2017
  ident: 10.1016/j.crfs.2022.06.010_bib4
  article-title: Mitochondrial dna activates the nlrP3 inflammasome and predisposes to type 1 diabetes in murine model
  publication-title: Front. Immunol.
  doi: 10.3389/fimmu.2017.00164
– volume: 10
  start-page: 2774
  year: 2019
  ident: 10.1016/j.crfs.2022.06.010_bib44
  article-title: A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagy
  publication-title: Food Funct.
  doi: 10.1039/C8FO01734D
– volume: 22
  year: 2017
  ident: 10.1016/j.crfs.2022.06.010_bib17
  article-title: New adducts of iriflophene and flavonoids isolated from Sedum aizoon L. With potential antitumor activity
  publication-title: Molecules
  doi: 10.3390/molecules22111859
– volume: 8
  start-page: 1
  year: 2014
  ident: 10.1016/j.crfs.2022.06.010_bib26
  article-title: Role of various flavonoids: hypotheses on novel approach to treat diabetes
  publication-title: J. Med. Hypotheses Ideas
  doi: 10.1016/j.jmhi.2013.06.001
– volume: 137
  start-page: 483
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib23
  article-title: Improvement of adventitious root formation in Sedum aizoon L. and the production of flavonoids
  publication-title: South Afr. J. Bot.
  doi: 10.1016/j.sajb.2020.10.024
– volume: vol. 2
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib33
– volume: 383
  year: 2022
  ident: 10.1016/j.crfs.2022.06.010_bib31
  article-title: Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2022.132531
– volume: vol. 2
  start-page: 201
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib45
– volume: 10
  start-page: 4510
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib11
  article-title: Physicochemical and antioxidant properties of potentilla anserina L
  publication-title: Polysaccharides Affected by Ultrasonication
– volume: 132
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib15
  article-title: Eriobotrya japonica leaf triterpenoid acids ameliorate metabolic syndrome in C57BL/6J mice fed with high-fat diet
  publication-title: Biomed. Pharmacother.
  doi: 10.1016/j.biopha.2020.110866
– volume: 220
  start-page: 305
  issue: 5
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib9
  article-title: When does diabetes start? Early detection and intervention in Type 2 diabetes mellitus
  publication-title: Rev. Clin. Esp. (Barc.)
  doi: 10.1016/j.rce.2019.12.003
– volume: 2
  start-page: 288
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib43
  article-title: Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate-induced colitis
  publication-title: eFood
  doi: 10.53365/efood.k/147240
– year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib6
– year: 2012
  ident: 10.1016/j.crfs.2022.06.010_bib8
– volume: 315
  start-page: 108894
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib16
  article-title: Polydatin attenuates orbital oxidative stress in Graves’ orbitopathy through the NRF2 pathway
  publication-title: Chem. Biol. Interact.
  doi: 10.1016/j.cbi.2019.108894
– start-page: 275
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib40
– volume: 86
  start-page: 104703
  year: 2021
  ident: 10.1016/j.crfs.2022.06.010_bib42
  article-title: Burdock Fructooligosaccharide as an α-glucosidase Inhibitor and its Antidiabetic Effect on High-Fat Diet and Streptozotocin-Induced Diabetic Mice
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2021.104703
– volume: vol. 108
  start-page: 656
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib12
– volume: 40
  start-page: 744
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib37
  article-title: Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat
  publication-title: J. Funct.Foods
  doi: 10.1016/j.jff.2017.09.030
– volume: 82
  start-page: 405
  year: 2011
  ident: 10.1016/j.crfs.2022.06.010_bib19
  article-title: Two new prenylated isoflavones from Sedum aizoon L
  publication-title: Fitoterapia
  doi: 10.1016/j.fitote.2010.11.021
– volume: 7
  start-page: 12
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib13
  article-title: Mitochondrial ROS formation in the pathogenesis of diabetic cardiomyopathy
  publication-title: Front Cardiovasc. Med.
  doi: 10.3389/fcvm.2020.00012
– volume: 21
  start-page: 6973
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib18
  article-title: The role of the Nrf2 signaling in obesity and insulin resistance
  publication-title: Int. J. Mol. Sci.
  doi: 10.3390/ijms21186973
– start-page: 40
  year: 2020
  ident: 10.1016/j.crfs.2022.06.010_bib3
– volume: 32
  start-page: 2450
  year: 2018
  ident: 10.1016/j.crfs.2022.06.010_bib7
  article-title: Oxidation activity restoration of diesel particulate matter by aging in air
  publication-title: Energy Fuel.
  doi: 10.1021/acs.energyfuels.7b03404
SSID ssj0002794035
Score 2.2458959
Snippet In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation...
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation...
SourceID doaj
pubmedcentral
proquest
crossref
elsevier
SourceType Open Website
Open Access Repository
Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 1140
SubjectTerms antioxidant activity
antioxidants
flavonoids
food science
from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Hypoglycemic
insulin-dependent diabetes mellitus
liver
Mechanism
metabolism
oxidative stress
response surface methodology
Sedum
Sedum aizoon L
Total flavonoids
Title The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
URI https://dx.doi.org/10.1016/j.crfs.2022.06.010
https://www.proquest.com/docview/2693775534
https://www.proquest.com/docview/2718275755
https://pubmed.ncbi.nlm.nih.gov/PMC9294556
https://doaj.org/article/dd451453ca6a4a269e52a3b448e4efd6
Volume 5
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZQT3BAlIdYoJWRuKGA7fiVI0WtKgRcKFJvkZ9qqhKjZYsov56xna2Sy_bCJQfHedgzo_lsz3yD0BvllaBe8yZabRtOiW50MLKxljsdJJXG5kThL1_l6Xf-6Vycz0p95ZiwSg9cJ-699xx8umidkYYbJrsgmGktrCoCD9EXsm3Skdli6rIcp3WclOqa4IBE0zFFp4yZGtzl1jFzdTNWyDtz-uzMKxXy_oVzmoHPZejkzBedPEIPJxCJP9Sf30f3wvgYPZhRCz5BFyB_vK6F5tP6Bte4DZwi3iTA2zhemd9pTIP_ldu-gcP5gc3wN6URf36H4Zr-DL6QguOaToKHEef9Wkxx3a8dHM6l7J-is5Pjs4-nzVRVoXFgb5tGBq1aaqjnJsSus5LRaKKx3gTSto5K5oMj3gqjnfUiKuI7aYNnjtgIi5tnaG9MY3iOsDVUSR6cB6Pn0bWaB8YCV67ttIncrRDdTmrvJsbxXPjiqt-Gll32WRB9FkSf4-soWaG3t8_8rHwbO3sfZVnd9sxc2aUBNKifNKi_S4NWSGwl3U-wo8IJeNWw8-Ovt2rRg03mgxYzhnQNnSSAPiVEy3f0AVDAFIBlsUJqoVOL0SzvjMNFYQAHTMuFkC_-x_Bfovt5UHVb6RXa26yvwwEArY09LDZ1WHbA_gEEpSoa
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+regulatory+effect+of+total+flavonoids+of+Sedum+aizoon+L.+on+oxidative+stress+in+type+1+diabetic+mice&rft.jtitle=Current+research+in+food+science&rft.au=Qi%2C+Xin&rft.au=Lu%2C+Xin-Tong&rft.au=Sun%2C+Xi-Han&rft.au=Lin%2C+Chang-Qing&rft.date=2022-01-01&rft.issn=2665-9271&rft.eissn=2665-9271&rft.volume=5&rft.spage=1140&rft_id=info:doi/10.1016%2Fj.crfs.2022.06.010&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2665-9271&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2665-9271&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2665-9271&client=summon