The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitu...
Saved in:
Published in | Current research in food science Vol. 5; pp. 1140 - 1147 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
01.01.2022
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 2665-9271 2665-9271 |
DOI | 10.1016/j.crfs.2022.06.010 |
Cover
Abstract | In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.
[Display omitted]
•Optimization of optimal extraction conditions by response surface methodology.•Total flavonoids of Sedum aizoon L. have good antioxidant activity in vitro.•Total flavonoids of Sedum aizoon L. have hypoglycemic effect.•Total flavonoids of Sedum aizoon L. can improve the oxidative stress in T1DM mice. |
---|---|
AbstractList | In this study, the optimal extraction conditions for the total flavonoids of
Sedum aizoon
L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of
Sedum aizoon
L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.
Image 1
•
Optimization of optimal extraction conditions by response surface methodology.
•
Total flavonoids of
Sedum aizoon
L. have good antioxidant activity in vitro.
•
Total flavonoids of
Sedum aizoon
L. have hypoglycemic effect.
•
Total flavonoids of
Sedum aizoon
L. can improve the oxidative stress in T1DM mice. In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes.In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolism, and oxidative stress in mice with type 1 diabetes mellitus (T1DM). STF showed good antioxidant capacity in vitro. STF could improve glucolipid metabolism, organ coefficients, and antioxidant stress enzymes in T1DM mice effectively, reduce the damage to liver tissue, and regulate redox imbalance in the organism by modulating the Nrf2/Keap1/ARE signaling pathway. The results of this study could provide a theoretical reference for the application of Sedum aizoon L. in the development of auxiliary hypoglycemic functional foods and improvement of diabetes. [Display omitted] •Optimization of optimal extraction conditions by response surface methodology.•Total flavonoids of Sedum aizoon L. have good antioxidant activity in vitro.•Total flavonoids of Sedum aizoon L. have hypoglycemic effect.•Total flavonoids of Sedum aizoon L. can improve the oxidative stress in T1DM mice. |
Author | Qi, Xin Lin, Chang-qing Sun, Xi-han Lu, Xin-tong Cui, Cheng-bi |
Author_xml | – sequence: 1 givenname: Xin orcidid: 0000-0002-2974-0374 surname: Qi fullname: Qi, Xin organization: Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, 133002, China – sequence: 2 givenname: Xin-tong surname: Lu fullname: Lu, Xin-tong organization: Department of Food Processing and Safety, College of Agricultural, Yanbian University, Yanji, 133002, China – sequence: 3 givenname: Xi-han surname: Sun fullname: Sun, Xi-han organization: Food Science and Engineering, Convergence College, Yanbian University, Yanji, 133002, China – sequence: 4 givenname: Chang-qing surname: Lin fullname: Lin, Chang-qing email: cqlin@ybu.edu.cn organization: Medical College, Yanbian University, Yanji, 133002, China – sequence: 5 givenname: Cheng-bi orcidid: 0000-0002-5207-3506 surname: Cui fullname: Cui, Cheng-bi email: cuichengbi@ybu.edu.cn organization: Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, 133002, China |
BookMark | eNqFkkFv1DAQhSNUREvpH-DkI5dNbSd2EgkhoQpopZU4sHdrYo93vUrixXZWLL8ehy0S5VAutjV-79PY814XF5OfsCjeMloyyuTtvtTBxpJTzksqS8roi-KKSylWHW_YxV_ny-Imxj2llDddTSvxqrisRCtFS8VVsdvskATczgMkH04ErUWdiLck-QQDsQMc_eSdiUvtG5p5JOB-ej-RdUny6n84A8kdkcQUMEbiJpJOBySMGAc9JqfJ6DS-KV5aGCLePO7Xxebzp83d_Wr99cvD3cf1SouKpZXEtqkYMFMD2q7rJWcWLPQGkFaVZpIb1NT0AlrdG2EbajrZo-Ga9rYR1XXxcMYaD3t1CG6EcFIenPpd8GGrIOSeBlTG1ILVotIgoQYuOxQcqr6uW6zRGplZH86sw9yPaDROKcDwBPr0ZnI7tfVH1fGuFmIBvHsEBP99xpjU6KLGYYAJ_RxVHk7LG9EI8X-p7KpmEdZZ2p6lOvgYA1qlXcoj8EsTblCMqiUhaq-WhKglIYpKlROSrfwf65_HPGt6fzZhHtvRYVBRO5w0GhdyVvLHuufsvwBnV9ep |
CitedBy_id | crossref_primary_10_1051_bioconf_20237202004 crossref_primary_10_3390_plants13141915 crossref_primary_10_52420_2071_5943_2023_22_4_77_84 crossref_primary_10_1016_j_jafr_2023_100753 crossref_primary_10_2147_JIR_S426581 crossref_primary_10_3389_fphar_2024_1349032 crossref_primary_10_1016_j_jafr_2023_100560 crossref_primary_10_1016_j_jfutfo_2023_06_008 |
Cites_doi | 10.2147/DMSO.S208989 10.1016/j.biopha.2021.112267 10.1016/j.fitote.2014.12.014 10.1016/j.foodchem.2021.132034 10.1016/j.biocel.2003.10.002 10.1016/j.foodcont.2021.108755 10.1248/bpb.b17-00371 10.1016/j.dsx.2021.02.009 10.1016/j.foodchem.2021.131520 10.1016/j.scienta.2022.110925 10.1016/j.ijbiomac.2017.09.046 10.1007/s11274-020-02871-w 10.1016/j.gene.2022.146348 10.1080/10408398.2015.1129309 10.3389/fimmu.2017.00164 10.1039/C8FO01734D 10.3390/molecules22111859 10.1016/j.jmhi.2013.06.001 10.1016/j.sajb.2020.10.024 10.1016/j.foodchem.2022.132531 10.1016/j.biopha.2020.110866 10.1016/j.rce.2019.12.003 10.53365/efood.k/147240 10.1016/j.cbi.2019.108894 10.1016/j.jff.2021.104703 10.1016/j.jff.2017.09.030 10.1016/j.fitote.2010.11.021 10.3389/fcvm.2020.00012 10.3390/ijms21186973 10.1021/acs.energyfuels.7b03404 |
ContentType | Journal Article |
Copyright | 2022 2022 Published by Elsevier B.V. 2022 Published by Elsevier B.V. 2022 |
Copyright_xml | – notice: 2022 – notice: 2022 Published by Elsevier B.V. – notice: 2022 Published by Elsevier B.V. 2022 |
DBID | 6I. AAFTH AAYXX CITATION 7X8 7S9 L.6 5PM DOA |
DOI | 10.1016/j.crfs.2022.06.010 |
DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access CrossRef MEDLINE - Academic AGRICOLA AGRICOLA - Academic PubMed Central (Full Participant titles) DOAJ Directory of Open Access Journals |
DatabaseTitle | CrossRef MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
DatabaseTitleList | MEDLINE - Academic AGRICOLA |
Database_xml | – sequence: 1 dbid: DOA name: DOAJ Directory of Open Access Journals url: https://www.doaj.org/ sourceTypes: Open Website |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Engineering |
EISSN | 2665-9271 |
EndPage | 1147 |
ExternalDocumentID | oai_doaj_org_article_dd451453ca6a4a269e52a3b448e4efd6 PMC9294556 10_1016_j_crfs_2022_06_010 S2665927122000995 |
GroupedDBID | 0SF 6I. AAEDW AAFTH AALRI AAXUO AEXQZ AITUG ALMA_UNASSIGNED_HOLDINGS AMRAJ EBS FDB GROUPED_DOAJ M41 M~E NCXOZ OK1 ROL RPM 0R~ AAHBH AAYWO AAYXX ACVFH ADCNI ADVLN AEUPX AFJKZ AFPUW AIGII AKBMS AKYEP APXCP CITATION 7X8 7S9 L.6 5PM |
ID | FETCH-LOGICAL-c531t-6e8731a1d4aef99b621fafabdae033c162dec0db5a8cbd5f70d96bed2c0bf753 |
IEDL.DBID | DOA |
ISSN | 2665-9271 |
IngestDate | Wed Aug 27 01:24:11 EDT 2025 Thu Aug 21 18:31:23 EDT 2025 Fri Aug 22 20:25:36 EDT 2025 Fri Jul 11 06:51:27 EDT 2025 Thu Apr 24 23:06:21 EDT 2025 Tue Jul 01 02:23:28 EDT 2025 Thu Nov 23 04:05:52 EST 2023 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | Sedum aizoon L Hypoglycemic Total flavonoids Mechanism |
Language | English |
License | This is an open access article under the CC BY-NC-ND license. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c531t-6e8731a1d4aef99b621fafabdae033c162dec0db5a8cbd5f70d96bed2c0bf753 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Both the authors are equally contributed. |
ORCID | 0000-0002-2974-0374 0000-0002-5207-3506 |
OpenAccessLink | https://doaj.org/article/dd451453ca6a4a269e52a3b448e4efd6 |
PMID | 35865805 |
PQID | 2693775534 |
PQPubID | 23479 |
PageCount | 8 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_dd451453ca6a4a269e52a3b448e4efd6 pubmedcentral_primary_oai_pubmedcentral_nih_gov_9294556 proquest_miscellaneous_2718275755 proquest_miscellaneous_2693775534 crossref_citationtrail_10_1016_j_crfs_2022_06_010 crossref_primary_10_1016_j_crfs_2022_06_010 elsevier_sciencedirect_doi_10_1016_j_crfs_2022_06_010 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2022-01-01 |
PublicationDateYYYYMMDD | 2022-01-01 |
PublicationDate_xml | – month: 01 year: 2022 text: 2022-01-01 day: 01 |
PublicationDecade | 2020 |
PublicationTitle | Current research in food science |
PublicationYear | 2022 |
Publisher | Elsevier B.V Elsevier |
Publisher_xml | – name: Elsevier B.V – name: Elsevier |
References | Gómez-Peralta, Abreu, Cos, Gómez-Huelgas (bib9) 2020; 220 Xya, Zfb, Yan, Hao, Hlza (bib40) 2021 An, Lee, Kim, Kim, Chung, Ha, Park, Park, Kim, Yun, Chun, Yu, Moon, Chung (bib2) 2018; 41 Yuan, Shao, Han, Liu, Chen (bib42) 2021; 86 Zhu, Li, Ma, Li, Du (bib45) 2021; vol. 2 Wu, Li, Wan, Wang, Liu, Liu, Zhao, Wang, Zhang, Guo, Qi, Jiao, Li (bib39) 2021; 144 Li, Qi, Hao, Lv, Jia, Wang, Lu (bib17) 2017; 22 Huang, Guo, Zhang (bib11) 2020; 10 Li, Eguchi, Lau, Ichii (bib18) 2020; 21 Liu, Min, Dong, Zhang (bib23) 2021; 137 Marunaka, Niisato, Zou, Xiao, Nakahari (bib25) 2020; vol. 1 Wang, Xu, Zhang, Shao, Wei, Wang (bib34) 2022; 134 Wang, Chi, Zhao, Wang, Zhang, Xu, Shao, Wei (bib35) 2020; 36 Li, Luo, Wu (bib19) 2011; 82 Klover, Mooney (bib14) 2004; 36 Chen, Yao, Fan, Lin, eFood (bib6) 2020 Hafsa, Hammi, Cerf, Limem, Majdoub, Charfeddine (bib10) 2018; 107 Baird, Yamamoto, Biology (bib3) 2020 Li, Li, Li, Shi (bib15) 2020; 132 Nassar, Nso, Baraka, Alfishawy, Mohamed, Nyabera, Sachmechi (bib27) 2021; 15 Agunloye, Oboh (bib1) 2021 Giacco, Brownlee (bib8) 2012 Ighodaro, Pharmacotherapy (bib12) 2018; vol. 108 Zhang, Chen, Mu, Hu, Wang, Huang, Nie (bib43) 2021; 2 Kaludercic, Di Lisa (bib13) 2020; 7 Liu, Dilxat, Shi, Qiu, Lin (bib22) 2022; 822 Mohan, Nandhakumar (bib26) 2014; 8 Carlos, Costa, Pereira, Rocha, Yaochite, Oliveira, Carneiro, Tostes, Ramos, Zamboni, Camara, Ryffel, Silva (bib4) 2017; 8 Zhou, Ma, Shan, Qi, Wang, Jia (bib44) 2019; 10 Chen, Fan, Lin, Qian, Xiao (bib5) 2019 Shen, Hou, Xi, Cai, Ao, Wang, Li, Luo (bib30) 2022; 373 Xiong, Li, Yao, Xu, Wang (bib36) 2022; 378 Liu, Zhang, Zhang, An, Yang, Liu, Ping, Liu, Qi (bib21) 2017; vol. 7 Wang, Yang, Li (bib33) 2021; vol. 2 Xu, Wang, Lei, Lv, Wang, Lu (bib38) 2015; 101 Teng, Chen, Nutrition (bib32) 2017; 57 Liu, Zhao, Wu, John, Yang (bib20) 2018; vol. 242 Xu, Wang, Wang, Xiong, Wei, Shao (bib37) 2018; 40 Lu, Xin, Xtl, Cbcabc, Xfg (bib24) 2022 Li, Min, Chen, Li, Zhang (bib16) 2020; 315 Qin, Lin, Huang, Zhang, Cao, Wang, Li (bib28) 2019; 12 Gao, Ma, Tian, Chen, Xing, Huang (bib7) 2018; 32 Yu, Huang, Yu (bib41) 2016; vol. 301 Yuan, R., Li, C.L., Pan, Y., Zhang, Z., Zhu, Y., Nie, Y.J.S.H., 2022. Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa). 297, 110925. Shen, Wang, Gan, Liu, Wang, Jin (bib31) 2022; 383 Baird (10.1016/j.crfs.2022.06.010_bib3) 2020 Xya (10.1016/j.crfs.2022.06.010_bib40) 2021 Hafsa (10.1016/j.crfs.2022.06.010_bib10) 2018; 107 Lu (10.1016/j.crfs.2022.06.010_bib24) 2022 Mohan (10.1016/j.crfs.2022.06.010_bib26) 2014; 8 Carlos (10.1016/j.crfs.2022.06.010_bib4) 2017; 8 Chen (10.1016/j.crfs.2022.06.010_bib5) 2019 Chen (10.1016/j.crfs.2022.06.010_bib6) 2020 Teng (10.1016/j.crfs.2022.06.010_bib32) 2017; 57 Qin (10.1016/j.crfs.2022.06.010_bib28) 2019; 12 Shen (10.1016/j.crfs.2022.06.010_bib30) 2022; 373 Nassar (10.1016/j.crfs.2022.06.010_bib27) 2021; 15 10.1016/j.crfs.2022.06.010_bib29 Li (10.1016/j.crfs.2022.06.010_bib19) 2011; 82 Kaludercic (10.1016/j.crfs.2022.06.010_bib13) 2020; 7 Klover (10.1016/j.crfs.2022.06.010_bib14) 2004; 36 Yuan (10.1016/j.crfs.2022.06.010_bib42) 2021; 86 Giacco (10.1016/j.crfs.2022.06.010_bib8) 2012 Li (10.1016/j.crfs.2022.06.010_bib16) 2020; 315 Li (10.1016/j.crfs.2022.06.010_bib17) 2017; 22 Gao (10.1016/j.crfs.2022.06.010_bib7) 2018; 32 Liu (10.1016/j.crfs.2022.06.010_bib23) 2021; 137 Wang (10.1016/j.crfs.2022.06.010_bib35) 2020; 36 Wu (10.1016/j.crfs.2022.06.010_bib39) 2021; 144 Gómez-Peralta (10.1016/j.crfs.2022.06.010_bib9) 2020; 220 Ighodaro (10.1016/j.crfs.2022.06.010_bib12) 2018; vol. 108 Shen (10.1016/j.crfs.2022.06.010_bib31) 2022; 383 Huang (10.1016/j.crfs.2022.06.010_bib11) 2020; 10 Liu (10.1016/j.crfs.2022.06.010_bib20) 2018; vol. 242 Wang (10.1016/j.crfs.2022.06.010_bib34) 2022; 134 Yu (10.1016/j.crfs.2022.06.010_bib41) 2016; vol. 301 Zhu (10.1016/j.crfs.2022.06.010_bib45) 2021; vol. 2 Xiong (10.1016/j.crfs.2022.06.010_bib36) 2022; 378 Liu (10.1016/j.crfs.2022.06.010_bib21) 2017; vol. 7 Xu (10.1016/j.crfs.2022.06.010_bib38) 2015; 101 Agunloye (10.1016/j.crfs.2022.06.010_bib1) 2021 Li (10.1016/j.crfs.2022.06.010_bib18) 2020; 21 Zhang (10.1016/j.crfs.2022.06.010_bib43) 2021; 2 An (10.1016/j.crfs.2022.06.010_bib2) 2018; 41 Marunaka (10.1016/j.crfs.2022.06.010_bib25) 2020; vol. 1 Xu (10.1016/j.crfs.2022.06.010_bib37) 2018; 40 Wang (10.1016/j.crfs.2022.06.010_bib33) 2021; vol. 2 Li (10.1016/j.crfs.2022.06.010_bib15) 2020; 132 Liu (10.1016/j.crfs.2022.06.010_bib22) 2022; 822 Zhou (10.1016/j.crfs.2022.06.010_bib44) 2019; 10 |
References_xml | – volume: 12 start-page: 1091 year: 2019 end-page: 1103 ident: bib28 article-title: Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats publication-title: Diabetes Metabol. Syndr. – volume: vol. 1 year: 2020 ident: bib25 publication-title: Food Intake Targeting and Improving Acidity in Diabetes and Cancer – volume: 10 start-page: 2774 year: 2019 end-page: 2784 ident: bib44 article-title: A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagy publication-title: Food Funct. – volume: 32 start-page: 2450 year: 2018 end-page: 2457 ident: bib7 article-title: Oxidation activity restoration of diesel particulate matter by aging in air publication-title: Energy Fuel. – volume: 378 year: 2022 ident: bib36 article-title: Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling publication-title: Food Chem. – volume: 134 year: 2022 ident: bib34 article-title: Transcriptomic analysis reveals antibacterial mechanism of flavonoids from Sedum aizoon L. against Pseudomonas fragi publication-title: Food Control – year: 2012 ident: bib8 article-title: Mechanisms of Hyperglycemic Damage in Diabetes – volume: 82 start-page: 405 year: 2011 end-page: 407 ident: bib19 article-title: Two new prenylated isoflavones from Sedum aizoon L publication-title: Fitoterapia – volume: 137 start-page: 483 year: 2021 end-page: 491 ident: bib23 article-title: Improvement of adventitious root formation in Sedum aizoon L. and the production of flavonoids publication-title: South Afr. J. Bot. – volume: vol. 301 start-page: 1 year: 2016 ident: bib41 publication-title: Effects of Blueberry Anthocyanins on Retinal Oxidative Stress and Inflammation in Diabetes through Nrf2/HO-1 Signaling – volume: 373 year: 2022 ident: bib30 article-title: Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk publication-title: Food Chem. – start-page: 161 year: 2021 end-page: 171 ident: bib1 article-title: Blood glucose lowering and effect of oyster (Pleurotus Ostreatus)- and Shiitake (Lentinus Subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in Streptozotocin-induced diabetic in rats publication-title: Food Front. – reference: Yuan, R., Li, C.L., Pan, Y., Zhang, Z., Zhu, Y., Nie, Y.J.S.H., 2022. Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa). 297, 110925. – volume: 101 start-page: 125 year: 2015 end-page: 132 ident: bib38 article-title: New flavonoid glycosides from Sedum aizoon L publication-title: Fitoterapia – volume: 7 start-page: 12 year: 2020 ident: bib13 article-title: Mitochondrial ROS formation in the pathogenesis of diabetic cardiomyopathy publication-title: Front Cardiovasc. Med. – volume: 36 start-page: 753 year: 2004 end-page: 758 ident: bib14 article-title: Hepatocytes: critical for glucose homeostasis publication-title: Int. J. Biochem. Cell Biol. – volume: vol. 2 start-page: 201 year: 2021 end-page: 208 ident: bib45 publication-title: Structural Identification and in Vitro Antioxidant Activities of Anthocyanins in Black Chokeberry (Aronia Melanocarpa Lliot) – year: 2019 ident: bib5 article-title: Phenolic Extract from Sonchus Oleraceus L. Protects Diabetes-Related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway – volume: 15 start-page: 447 year: 2021 end-page: 454 ident: bib27 article-title: The association between COVID-19 and type 1 diabetes mellitus: a systematic review publication-title: Diabetes Metab. Syndr. – volume: vol. 108 start-page: 656 year: 2018 end-page: 662 ident: bib12 publication-title: Molecular Pathways Associated with Oxidative Stress in Diabetes Mellitus – volume: 144 start-page: 112267 year: 2021 ident: bib39 article-title: The combination of ursolic acid and empagliflozin relieves diabetic nephropathy by reducing inflammation, oxidative stress and renal fibrosis publication-title: Biomed. Pharmacother. – volume: 36 start-page: 94 year: 2020 ident: bib35 article-title: A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens publication-title: World J. Microbiol. Biotechnol. – start-page: 40 year: 2020 ident: bib3 article-title: The Molecular Mechanisms Regulating the KEAP1-NRF2 Pathway – volume: 107 start-page: 833 year: 2018 end-page: 842 ident: bib10 article-title: Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L. publication-title: Int. J. Biol. Macromol. – volume: 132 year: 2020 ident: bib15 article-title: Eriobotrya japonica leaf triterpenoid acids ameliorate metabolic syndrome in C57BL/6J mice fed with high-fat diet publication-title: Biomed. Pharmacother. – volume: 40 start-page: 744 year: 2018 end-page: 750 ident: bib37 article-title: Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat publication-title: J. Funct.Foods – volume: vol. 242 start-page: 211 year: 2018 ident: bib20 publication-title: Structure Characterisation of Polysaccharides in Vegetable "okra" and Evaluation of Hypoglycemic Activity – volume: 383 year: 2022 ident: bib31 article-title: Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity publication-title: Food Chem. – volume: 220 start-page: 305 year: 2020 end-page: 314 ident: bib9 article-title: When does diabetes start? Early detection and intervention in Type 2 diabetes mellitus publication-title: Rev. Clin. Esp. (Barc.) – volume: 10 start-page: 4510 year: 2020 ident: bib11 article-title: Physicochemical and antioxidant properties of potentilla anserina L publication-title: Polysaccharides Affected by Ultrasonication – volume: 21 start-page: 6973 year: 2020 ident: bib18 article-title: The role of the Nrf2 signaling in obesity and insulin resistance publication-title: Int. J. Mol. Sci. – start-page: 275 year: 2021 ident: bib40 article-title: Flavonoids-rich Extract from Bidens Bipinnata L. Protects Pancreatic β-cells against Oxidative Stress-Induced Apoptosis through Intrinsic and Extrinsic Pathways - ScienceDirect – volume: 57 start-page: 3438 year: 2017 end-page: 3448 ident: bib32 article-title: α-glucosidase and α-amylase inhibitors from seed oil: a review of liposoluble substance to treat diabetes publication-title: Crit. Rev. Food Sci. Nutr. – year: 2022 ident: bib24 article-title: Study on Hypoglycemic Effects of Irradiated Ginseng Adventitious Roots – volume: 41 start-page: 29 year: 2018 end-page: 35 ident: bib2 article-title: A PPAR Pan agonist, MHY2013 alleviates age-related hepatic lipid accumulation by promoting fatty acid oxidation and suppressing inflammation publication-title: Biol. Pharm. Bull. – volume: 8 start-page: 1 year: 2014 end-page: 6 ident: bib26 article-title: Role of various flavonoids: hypotheses on novel approach to treat diabetes publication-title: J. Med. Hypotheses Ideas – volume: 822 year: 2022 ident: bib22 article-title: The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling publication-title: Gene – volume: 8 year: 2017 ident: bib4 article-title: Mitochondrial dna activates the nlrP3 inflammasome and predisposes to type 1 diabetes in murine model publication-title: Front. Immunol. – volume: 2 start-page: 288 year: 2021 end-page: 295 ident: bib43 article-title: Protective effects of flavonoids isolated from publication-title: eFood – volume: vol. 7 start-page: 4001 year: 2017 end-page: 4012 ident: bib21 publication-title: Ginsenoside Rg1 Inhibits Glucagon-Induced Hepatic Gluconeogenesis through Akt-FoxO1 Interaction – volume: 22 year: 2017 ident: bib17 article-title: New adducts of iriflophene and flavonoids isolated from Sedum aizoon L. With potential antitumor activity publication-title: Molecules – volume: 86 start-page: 104703 year: 2021 ident: bib42 article-title: Burdock Fructooligosaccharide as an α-glucosidase Inhibitor and its Antidiabetic Effect on High-Fat Diet and Streptozotocin-Induced Diabetic Mice publication-title: J. Funct. Foods – year: 2020 ident: bib6 article-title: Dihydromyricetin Attenuates Streptozotocin-Induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway – volume: 315 start-page: 108894 year: 2020 ident: bib16 article-title: Polydatin attenuates orbital oxidative stress in Graves’ orbitopathy through the NRF2 pathway publication-title: Chem. Biol. Interact. – volume: vol. 2 year: 2021 ident: bib33 publication-title: Combination of Microwave, Ultrasonic, Enzyme Assisted Method for Curcumin Species Extraction from Turmeric (Curcuma Longa L.) and Evaluation of Their Antioxidant Activity – volume: 12 start-page: 1091 year: 2019 ident: 10.1016/j.crfs.2022.06.010_bib28 article-title: Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats publication-title: Diabetes Metabol. Syndr. doi: 10.2147/DMSO.S208989 – volume: 144 start-page: 112267 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib39 article-title: The combination of ursolic acid and empagliflozin relieves diabetic nephropathy by reducing inflammation, oxidative stress and renal fibrosis publication-title: Biomed. Pharmacother. doi: 10.1016/j.biopha.2021.112267 – volume: 101 start-page: 125 year: 2015 ident: 10.1016/j.crfs.2022.06.010_bib38 article-title: New flavonoid glycosides from Sedum aizoon L publication-title: Fitoterapia doi: 10.1016/j.fitote.2014.12.014 – volume: 378 year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib36 article-title: Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.132034 – volume: 36 start-page: 753 year: 2004 ident: 10.1016/j.crfs.2022.06.010_bib14 article-title: Hepatocytes: critical for glucose homeostasis publication-title: Int. J. Biochem. Cell Biol. doi: 10.1016/j.biocel.2003.10.002 – volume: 134 year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib34 article-title: Transcriptomic analysis reveals antibacterial mechanism of flavonoids from Sedum aizoon L. against Pseudomonas fragi publication-title: Food Control doi: 10.1016/j.foodcont.2021.108755 – volume: 41 start-page: 29 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib2 article-title: A PPAR Pan agonist, MHY2013 alleviates age-related hepatic lipid accumulation by promoting fatty acid oxidation and suppressing inflammation publication-title: Biol. Pharm. Bull. doi: 10.1248/bpb.b17-00371 – volume: vol. 7 start-page: 4001 year: 2017 ident: 10.1016/j.crfs.2022.06.010_bib21 – year: 2019 ident: 10.1016/j.crfs.2022.06.010_bib5 – volume: vol. 242 start-page: 211 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib20 – volume: vol. 1 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib25 – volume: 15 start-page: 447 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib27 article-title: The association between COVID-19 and type 1 diabetes mellitus: a systematic review publication-title: Diabetes Metab. Syndr. doi: 10.1016/j.dsx.2021.02.009 – volume: 373 year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib30 article-title: Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.131520 – ident: 10.1016/j.crfs.2022.06.010_bib29 doi: 10.1016/j.scienta.2022.110925 – volume: 107 start-page: 833 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib10 article-title: Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L. publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2017.09.046 – volume: 36 start-page: 94 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib35 article-title: A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens publication-title: World J. Microbiol. Biotechnol. doi: 10.1007/s11274-020-02871-w – volume: 822 year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib22 article-title: The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling publication-title: Gene doi: 10.1016/j.gene.2022.146348 – volume: vol. 301 start-page: 1 year: 2016 ident: 10.1016/j.crfs.2022.06.010_bib41 – start-page: 161 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib1 article-title: Blood glucose lowering and effect of oyster (Pleurotus Ostreatus)- and Shiitake (Lentinus Subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in Streptozotocin-induced diabetic in rats publication-title: Food Front. – year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib24 – volume: 57 start-page: 3438 issue: 16 year: 2017 ident: 10.1016/j.crfs.2022.06.010_bib32 article-title: α-glucosidase and α-amylase inhibitors from seed oil: a review of liposoluble substance to treat diabetes publication-title: Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2015.1129309 – volume: 8 year: 2017 ident: 10.1016/j.crfs.2022.06.010_bib4 article-title: Mitochondrial dna activates the nlrP3 inflammasome and predisposes to type 1 diabetes in murine model publication-title: Front. Immunol. doi: 10.3389/fimmu.2017.00164 – volume: 10 start-page: 2774 year: 2019 ident: 10.1016/j.crfs.2022.06.010_bib44 article-title: A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagy publication-title: Food Funct. doi: 10.1039/C8FO01734D – volume: 22 year: 2017 ident: 10.1016/j.crfs.2022.06.010_bib17 article-title: New adducts of iriflophene and flavonoids isolated from Sedum aizoon L. With potential antitumor activity publication-title: Molecules doi: 10.3390/molecules22111859 – volume: 8 start-page: 1 year: 2014 ident: 10.1016/j.crfs.2022.06.010_bib26 article-title: Role of various flavonoids: hypotheses on novel approach to treat diabetes publication-title: J. Med. Hypotheses Ideas doi: 10.1016/j.jmhi.2013.06.001 – volume: 137 start-page: 483 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib23 article-title: Improvement of adventitious root formation in Sedum aizoon L. and the production of flavonoids publication-title: South Afr. J. Bot. doi: 10.1016/j.sajb.2020.10.024 – volume: vol. 2 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib33 – volume: 383 year: 2022 ident: 10.1016/j.crfs.2022.06.010_bib31 article-title: Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity publication-title: Food Chem. doi: 10.1016/j.foodchem.2022.132531 – volume: vol. 2 start-page: 201 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib45 – volume: 10 start-page: 4510 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib11 article-title: Physicochemical and antioxidant properties of potentilla anserina L publication-title: Polysaccharides Affected by Ultrasonication – volume: 132 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib15 article-title: Eriobotrya japonica leaf triterpenoid acids ameliorate metabolic syndrome in C57BL/6J mice fed with high-fat diet publication-title: Biomed. Pharmacother. doi: 10.1016/j.biopha.2020.110866 – volume: 220 start-page: 305 issue: 5 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib9 article-title: When does diabetes start? Early detection and intervention in Type 2 diabetes mellitus publication-title: Rev. Clin. Esp. (Barc.) doi: 10.1016/j.rce.2019.12.003 – volume: 2 start-page: 288 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib43 article-title: Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate-induced colitis publication-title: eFood doi: 10.53365/efood.k/147240 – year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib6 – year: 2012 ident: 10.1016/j.crfs.2022.06.010_bib8 – volume: 315 start-page: 108894 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib16 article-title: Polydatin attenuates orbital oxidative stress in Graves’ orbitopathy through the NRF2 pathway publication-title: Chem. Biol. Interact. doi: 10.1016/j.cbi.2019.108894 – start-page: 275 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib40 – volume: 86 start-page: 104703 year: 2021 ident: 10.1016/j.crfs.2022.06.010_bib42 article-title: Burdock Fructooligosaccharide as an α-glucosidase Inhibitor and its Antidiabetic Effect on High-Fat Diet and Streptozotocin-Induced Diabetic Mice publication-title: J. Funct. Foods doi: 10.1016/j.jff.2021.104703 – volume: vol. 108 start-page: 656 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib12 – volume: 40 start-page: 744 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib37 article-title: Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat publication-title: J. Funct.Foods doi: 10.1016/j.jff.2017.09.030 – volume: 82 start-page: 405 year: 2011 ident: 10.1016/j.crfs.2022.06.010_bib19 article-title: Two new prenylated isoflavones from Sedum aizoon L publication-title: Fitoterapia doi: 10.1016/j.fitote.2010.11.021 – volume: 7 start-page: 12 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib13 article-title: Mitochondrial ROS formation in the pathogenesis of diabetic cardiomyopathy publication-title: Front Cardiovasc. Med. doi: 10.3389/fcvm.2020.00012 – volume: 21 start-page: 6973 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib18 article-title: The role of the Nrf2 signaling in obesity and insulin resistance publication-title: Int. J. Mol. Sci. doi: 10.3390/ijms21186973 – start-page: 40 year: 2020 ident: 10.1016/j.crfs.2022.06.010_bib3 – volume: 32 start-page: 2450 year: 2018 ident: 10.1016/j.crfs.2022.06.010_bib7 article-title: Oxidation activity restoration of diesel particulate matter by aging in air publication-title: Energy Fuel. doi: 10.1021/acs.energyfuels.7b03404 |
SSID | ssj0002794035 |
Score | 2.2458959 |
Snippet | In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation... In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation... |
SourceID | doaj pubmedcentral proquest crossref elsevier |
SourceType | Open Website Open Access Repository Aggregation Database Enrichment Source Index Database Publisher |
StartPage | 1140 |
SubjectTerms | antioxidant activity antioxidants flavonoids food science from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu Hypoglycemic insulin-dependent diabetes mellitus liver Mechanism metabolism oxidative stress response surface methodology Sedum Sedum aizoon L Total flavonoids |
Title | The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice |
URI | https://dx.doi.org/10.1016/j.crfs.2022.06.010 https://www.proquest.com/docview/2693775534 https://www.proquest.com/docview/2718275755 https://pubmed.ncbi.nlm.nih.gov/PMC9294556 https://doaj.org/article/dd451453ca6a4a269e52a3b448e4efd6 |
Volume | 5 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZQT3BAlIdYoJWRuKGA7fiVI0WtKgRcKFJvkZ9qqhKjZYsov56xna2Sy_bCJQfHedgzo_lsz3yD0BvllaBe8yZabRtOiW50MLKxljsdJJXG5kThL1_l6Xf-6Vycz0p95ZiwSg9cJ-699xx8umidkYYbJrsgmGktrCoCD9EXsm3Skdli6rIcp3WclOqa4IBE0zFFp4yZGtzl1jFzdTNWyDtz-uzMKxXy_oVzmoHPZejkzBedPEIPJxCJP9Sf30f3wvgYPZhRCz5BFyB_vK6F5tP6Bte4DZwi3iTA2zhemd9pTIP_ldu-gcP5gc3wN6URf36H4Zr-DL6QguOaToKHEef9Wkxx3a8dHM6l7J-is5Pjs4-nzVRVoXFgb5tGBq1aaqjnJsSus5LRaKKx3gTSto5K5oMj3gqjnfUiKuI7aYNnjtgIi5tnaG9MY3iOsDVUSR6cB6Pn0bWaB8YCV67ttIncrRDdTmrvJsbxXPjiqt-Gll32WRB9FkSf4-soWaG3t8_8rHwbO3sfZVnd9sxc2aUBNKifNKi_S4NWSGwl3U-wo8IJeNWw8-Ovt2rRg03mgxYzhnQNnSSAPiVEy3f0AVDAFIBlsUJqoVOL0SzvjMNFYQAHTMuFkC_-x_Bfovt5UHVb6RXa26yvwwEArY09LDZ1WHbA_gEEpSoa |
linkProvider | Directory of Open Access Journals |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+regulatory+effect+of+total+flavonoids+of+Sedum+aizoon+L.+on+oxidative+stress+in+type+1+diabetic+mice&rft.jtitle=Current+research+in+food+science&rft.au=Qi%2C+Xin&rft.au=Lu%2C+Xin-Tong&rft.au=Sun%2C+Xi-Han&rft.au=Lin%2C+Chang-Qing&rft.date=2022-01-01&rft.issn=2665-9271&rft.eissn=2665-9271&rft.volume=5&rft.spage=1140&rft_id=info:doi/10.1016%2Fj.crfs.2022.06.010&rft.externalDBID=NO_FULL_TEXT |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2665-9271&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2665-9271&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2665-9271&client=summon |