Genetic improvement of Saccharomyces cerevisiae for xylose fermentation
There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known...
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| Published in | Biotechnology advances Vol. 25; no. 5; pp. 425 - 441 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford
Elsevier Inc
01.09.2007
New York, NY Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0734-9750 1873-1899 |
| DOI | 10.1016/j.biotechadv.2007.04.001 |
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| Abstract | There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known fermentative yeast
Saccharomyces cerevisiae is the preferred microorganism for ethanol production, but unfortunately, this yeast is unable to ferment xylose. Over the last 15 years, this yeast has been the subject of various research efforts aimed at improving its ability to utilize xylose and ferment it to ethanol. This review examines the research on
S. cerevisiae strains that have been genetically modified or adapted to ferment xylose to ethanol. The current state of these efforts and areas where further research is required are identified and discussed. |
|---|---|
| AbstractList | There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known fermentative yeast Saccharomyces cerevisiae is the preferred microorganism for ethanol production, but unfortunately, this yeast is unable to ferment xylose. Over the last 15 years, this yeast has been the subject of various research efforts aimed at improving its ability to utilize xylose and ferment it to ethanol. This review examines the research on S. cerevisiae strains that have been genetically modified or adapted to ferment xylose to ethanol. The current state of these efforts and areas where further research is required are identified and discussed. There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known fermentative yeast Saccharomyces cerevisiae is the preferred microorganism for ethanol production, but unfortunately, this yeast is unable to ferment xylose. Over the last 15 years, this yeast has been the subject of various research efforts aimed at improving its ability to utilize xylose and ferment it to ethanol. This review examines the research on S. cerevisiae strains that have been genetically modified or adapted to ferment xylose to ethanol. The current state of these efforts and areas where further research is required are identified and discussed. There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known fermentative yeast Saccharomyces cerevisiae is the preferred microorganism for ethanol production, but unfortunately, this yeast is unable to ferment xylose. Over the last 15 years, this yeast has been the subject of various research efforts aimed at improving its ability to utilize xylose and ferment it to ethanol. This review examines the research on S. cerevisiae strains that have been genetically modified or adapted to ferment xylose to ethanol. The current state of these efforts and areas where further research is required are identified and discussed.There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known fermentative yeast Saccharomyces cerevisiae is the preferred microorganism for ethanol production, but unfortunately, this yeast is unable to ferment xylose. Over the last 15 years, this yeast has been the subject of various research efforts aimed at improving its ability to utilize xylose and ferment it to ethanol. This review examines the research on S. cerevisiae strains that have been genetically modified or adapted to ferment xylose to ethanol. The current state of these efforts and areas where further research is required are identified and discussed. |
| Author | Chu, Byron C.H. Lee, Hung |
| Author_xml | – sequence: 1 givenname: Byron C.H. surname: Chu fullname: Chu, Byron C.H. – sequence: 2 givenname: Hung surname: Lee fullname: Lee, Hung email: hlee@uoguelph.ca |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18940248$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/17524590$$D View this record in MEDLINE/PubMed |
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| Keywords | Xylose Xylitol Pentose Metabolic engineering Bioethanol Biomass conversion Fermentation Saccharomyces cerevisiae Xylitol; Xylose Yeast Ethanol Biomass Fungi Bioethanol; Biomass conversion; Fermentation; Metabolic engineering; Pentose; Saccharomyces cerevisiae Genetic improvement Ascomycetes Thallophyta |
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| SubjectTerms | Bioethanol Biological and medical sciences Biomass Biomass conversion Biotechnology Biotechnology - methods Ethanol - chemistry Fermentation Fundamental and applied biological sciences. Psychology Genetic Engineering - methods Metabolic engineering Models, Biological Models, Chemical Oxidation-Reduction Pentose Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Species Specificity Xylitol Xylose Xylose - chemistry Xylose - metabolism |
| Title | Genetic improvement of Saccharomyces cerevisiae for xylose fermentation |
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