APA (7th ed.) Citation

Chu, B. C., & Lee, H. (2007). Genetic improvement of Saccharomyces cerevisiae for xylose fermentation. Biotechnology advances, 25(5), 425-441. https://doi.org/10.1016/j.biotechadv.2007.04.001

Chicago Style (17th ed.) Citation

Chu, Byron C.H., and Hung Lee. "Genetic Improvement of Saccharomyces Cerevisiae for Xylose Fermentation." Biotechnology Advances 25, no. 5 (2007): 425-441. https://doi.org/10.1016/j.biotechadv.2007.04.001.

MLA (9th ed.) Citation

Chu, Byron C.H., and Hung Lee. "Genetic Improvement of Saccharomyces Cerevisiae for Xylose Fermentation." Biotechnology Advances, vol. 25, no. 5, 2007, pp. 425-441, https://doi.org/10.1016/j.biotechadv.2007.04.001.